Cheesy Stuffed Mozzarella Onion Rings

 Cheesy Stuffed Mozzarella Onion Rings

Ingredients:

- 2 large onions

- 8 ounces mozzarella cheese, cut into sticks

- 1 cup all-purpose flour

- 2 large eggs, beaten

- 1 cup panko breadcrumbs

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Salt and pepper to taste

- Vegetable oil for frying

- Marinara sauce for dipping (optional)

Directions:

1. Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set aside the smaller ones for another use.

2. Take two onion rings of different sizes and place a mozzarella stick between them, pressing them together to seal. Repeat with the remaining onion rings and mozzarella sticks.

3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

4. Dredge each stuffed onion ring in flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it in the seasoned breadcrumbs. Press the breadcrumbs firmly onto the rings to ensure they stick.

5. Heat vegetable oil in a large frying pan over medium heat. Once the oil is hot, fry the stuffed onion rings in batches, cooking for 2-3 minutes per side until golden brown and crispy.

6. Remove the onion rings from the oil and drain them on a paper towel-lined plate.

7. Serve hot with marinara sauce for dipping, if desired.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 350 kcal per serving | Servings: 4 servings