chicken and biscuit bake

 

Chicken Bubble Biscuit Bake Casserole

Savory Chicken Biscuit Casserole Delight

This delicious Chicken Bubble Biscuit Bake Casserole is the perfect comfort food for any day of the week. With tender chicken, fluffy biscuits, and a creamy sauce, it’s sure to become a family favorite.

Ingredients:

2 cups cooked chicken, shredded

1 can (10.5 oz) condensed cream of chicken soup

1 can (10.5 oz) condensed cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1 can (16.3 oz) refrigerated biscuits, quartered

1/2 cup milk

1/4 cup butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon chopped fresh parsley for garnish (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Add the quartered biscuits to the bowl and gently stir to coat them in the chicken mixture.

Pour the mixture into the prepared baking dish, spreading it out evenly.

Drizzle the melted butter over the top of the casserole.

Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through.

Remove from the oven and let it cool for a few minutes before serving.

Garnish with chopped fresh parsley, if desired, and serve warm.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 450 per serving | Servings: 6