Chicken tandoori 😋

 

Chicken Tandoori 

Here’s a classic Chicken Tandoori recipe for you:

### Ingredients:

- **For the Marinade:**

  - 1 cup plain yogurt

  - 2 tbsp lemon juice

  - 2 tbsp vegetable oil

  - 2 tbsp tandoori masala (available at Indian grocery stores)

  - 1 tsp ground cumin

  - 1 tsp ground coriander

  - 1 tsp paprika

  - 1/2 tsp ground turmeric

  - 1/2 tsp cayenne pepper (adjust to taste)

  - 4 cloves garlic, minced

  - 1-inch piece ginger, minced

  - Salt to taste

- **For the Chicken:**

  - 2 lbs chicken pieces (bone-in, skinless)

### Instructions:

1. **Prepare the Marinade:**

   - In a large bowl, mix the yogurt, lemon juice, vegetable oil, tandoori masala, cumin, coriander, paprika, turmeric, cayenne pepper, garlic, ginger, and salt.

   - Whisk until smooth and well combined.

2. **Marinate the Chicken:**

   - Make a few shallow cuts in the chicken pieces to help the marinade penetrate.

   - Coat the chicken pieces thoroughly with the marinade.

   - Cover and refrigerate for at least 4 hours, preferably overnight for the best flavor.

3. **Cook the Chicken:**

   - **Grilling Method:** Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

   - **Oven Method:** Preheat your oven to 400°F (200°C). Place the chicken pieces on a baking sheet lined with foil. Bake for 25-30 minutes, turning halfway through, or until the chicken reaches the desired internal temperature.

4. **Serve:**

   - Serve hot with naan or rice, and garnish with fresh cilantro and lemon wedges if desired.

Enjoy your flavorful Chicken Tandoori!