Chocolate Chip Cheesecake Cookies 🍪🍫🧀✨

 

Chocolate Chip Cheesecake Cookies 

Ingredients 

½ cup unsalted butter, softened

4 oz cream cheese, softened

¾ cup brown sugar

¼ cup granulated sugar

1 large egg

1 tsp vanilla extract

1 ¾ cups all-purpose flour

1 tsp cornstarch

½ tsp baking soda

¼ tsp salt

1 ½ cups chocolate chips

✨ Instructions ✨

Preheat & Prep:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 

Cream Butter & Cream Cheese:

In a large bowl, beat together softened butter and cream cheese until light and fluffy. Add brown sugar and granulated sugar, mixing well. 

Add Wet Ingredients:

Mix in the egg and vanilla extract until combined. 

Combine Dry Ingredients:

In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips. 

Scoop & Bake:

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 mins or until the edges are golden and the centers are just set. Allow the cookies to cool on the baking sheet for 5 mins before transferring to a wire rack. 

Serve & Enjoy:

Enjoy warm with a glass of milk for ultimate cookie bliss!