GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE

 

GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE

INGREDIENTS:

4 bone-in pork chops

1 teaspoon saltCreamy Garlic Mushroom Pork Chops

1/2 teaspoon black pepper

2 tablespoons olive oil

1 tablespoon unsalted butter

1 pound mushrooms, sliced

4 cloves garlic, minced

1/2 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon fresh thyme leaves

INSTRUCTIONS:

PREPARE THE PORK CHOPS: Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until browned, about 4-5 minutes per side. Remove and set aside.

MAKE THE SAUCE: In the same skillet, melt butter. Add mushrooms and cook until browned. Add garlic and cook for 1 minute. Pour in chicken broth and simmer until reduced by half.

FINISH THE SAUCE: Stir in heavy cream, Dijon mustard, and thyme. Simmer until sauce thickens.

RETURN THE PORK CHOPS: Return pork chops to the skillet and cook until heated through, about 2-3 minutes.

SERVE: Serve pork chops with creamy mushroom sauce.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4