Giant Reese’s Peanut Butter Cup Pie

 Giant Reese's Peanut Butter Cup Pie 

Ingredients

For the Crust:

2 cups graham cracker crumbs 

1/4 cup cocoa powder 

1/2 cup unsalted butter, melted 

For the Filling:

1 cup creamy peanut butter 

1/2 cup powdered sugar 

8 oz cream cheese, softened 

1/2 cup heavy cream 

For the Topping:

1 cup semi-sweet chocolate chips 

1/2 cup heavy cream 

Instructions

1️⃣ Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, cocoa powder, and melted butter. Press the mixture into the bottom of a pie pan. Bake for 10 minutes, then let cool. 

2️⃣ Prepare the Filling: In a large bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth. Gradually add the heavy cream and continue beating until fluffy. Spread the peanut butter mixture into the cooled crust. 

3️⃣ Make the Topping: Heat the heavy cream in a saucepan until simmering, then remove from heat. Add the chocolate chips and stir until smooth. Let cool slightly, then pour over the peanut butter filling.

4️⃣ Chill: Refrigerate the pie for at least 2 hours to set.

5️⃣ Serve: Slice and enjoy this rich, giant peanut butter cup-inspired pie!

Kcal: 450 kcal per slice

Servings: 8 slices

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 2 hours 30 minutes