Hamburger Soup 🥣

 Hamburger Soup

Ingredients:

1 pound ground beef

4 cups beef broth

14 ounces diced tomatoes (with juices)

3 medium carrots, sliced

2 medium potatoes, peeled and cubed

Ingredients:

1 pound ground beef

4 cups beef broth

14 ounces diced tomatoes (with juices)

3 medium carrots, sliced

2 medium potatoes, peeled and cubed

1 medium yellow onion, chopped

1/2 cup celery, sliced

1 teaspoon salt

Black pepper, to taste

Dried oregano, to taste

1 cup green beans, fresh or frozen

Instructions:

Brown the Ground Beef:

In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.

Add Vegetables:

Add the chopped onion, sliced carrots, cubed potatoes, and sliced celery to the pot. Cook for about 5 minutes until the vegetables start to soften.

Combine Broth and Tomatoes:

Pour in the beef broth and add the diced tomatoes with their juices. Stir to combine.

Season the Soup:

Add salt, black pepper, and dried oregano. Stir well.

Simmer:

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, until vegetables are tender.

Add Green Beans:

Add green beans (trimmed and cut if fresh, or simply add if frozen) and simmer for an additional 5-10 minutes until they are tender.

Serve:

Adjust seasonings if necessary. Serve hot and enjoy!