Homemade Cheesy Garlic Breadsticks Recipe

 

Homemade Cheesy Garlic Breadsticks Recipe - Don't Lose This Recipe 

      Homemade Cheesy Garlic Breadsticks  

     Ingredients:

  For the Dough:  

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 cup warm water (about 110°F or 45°C)

- 2 tablespoons granulated sugar

- 3 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

  For the Topping:  

- 3 tablespoons unsalted butter, melted

- 3 cloves garlic, minced

- 1 teaspoon dried parsley

- 1 teaspoon dried oregano

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 1/2 cups shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

     Instructions:

1.   Prepare the Dough:  

   - In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy.

   - In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

   - Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.

   - Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

2.   Preheat the Oven:  

   - Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.

3.   Roll Out the Dough:  

   - Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.

   - Transfer the dough to the prepared baking sheet.

4.   Prepare the Topping:  

   - In a small bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, garlic powder, and onion powder. Mix well.

   - Brush the garlic butter mixture evenly over the rolled-out dough.

5.   Add the Cheese:  

   - Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the dough.

6.   Bake:  

   - Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

7.   Slice and Serve:  

   - Remove from the oven and let it cool slightly. Slice into breadsticks and serve warm.

     Tips:

-   Yeast Activation:   Make sure the water is warm but not too hot to activate the yeast properly. If the water is too hot, it can kill the yeast.

-   Cheese Variations:   Feel free to use a blend of cheeses like cheddar, Monterey Jack, or mozzarella for added flavor.

-   Garlic Butter:   Adjust the amount of garlic according to your preference. You can also add a bit of red pepper flakes for a spicy kick.

These Homemade Cheesy Garlic Breadsticks are a perfect side dish or snack, full of garlic flavor and cheesy goodness. They are sure to be a hit with family and friends. Enjoy!      Homemade Cheesy Garlic Breadsticks  

     Ingredients:

  For the Dough:  

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 cup warm water (about 110°F or 45°C)

- 2 tablespoons granulated sugar

- 3 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

  For the Topping:  

- 3 tablespoons unsalted butter, melted

- 3 cloves garlic, minced

- 1 teaspoon dried parsley

- 1 teaspoon dried oregano

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 1/2 cups shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

     Instructions:

1.   Prepare the Dough:  

   - In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy.

   - In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

   - Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.

   - Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

2.   Preheat the Oven:  

   - Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.

3.   Roll Out the Dough:  

   - Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.

   - Transfer the dough to the prepared baking sheet.

4.   Prepare the Topping:  

   - In a small bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, garlic powder, and onion powder. Mix well.

   - Brush the garlic butter mixture evenly over the rolled-out dough.

5.   Add the Cheese:  

   - Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the dough.

6.   Bake:  

   - Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

7.   Slice and Serve:  

   - Remove from the oven and let it cool slightly. Slice into breadsticks and serve warm.

     Tips:

-   Yeast Activation:   Make sure the water is warm but not too hot to activate the yeast properly. If the water is too hot, it can kill the yeast.

-   Cheese Variations:   Feel free to use a blend of cheeses like cheddar, Monterey Jack, or mozzarella for added flavor.

-   Garlic Butter:   Adjust the amount of garlic according to your preference. You can also add a bit of red pepper flakes for a spicy kick.

These Homemade Cheesy Garlic Breadsticks are a perfect side dish or snack, full of garlic flavor and cheesy goodness. They are sure to be a hit with family and friends. Enjoy!