🥞🍳 Homemade Pancakes! 🥞🍳

Homemade Pancakes!

Ingredients:

4 eggs

250g of flour

30 cl of milk

4 tbsp. of sugar

2 tbsp. of baking powder

2 pinches of salt or fine salt

Oil (for greasing the pan)

🍳 Directions:

1️⃣ Separate the egg whites from the yolks. In a mixing bowl, whisk the egg yolks together with the milk until well combined.

2️⃣ Add the sugar, flour, baking powder, and salt to the egg yolk mixture. Mix everything thoroughly until you get a smooth pancake batter. It should be just the right consistency to create fluffy pancakes!

3️⃣ In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the pancake batter. This step will give your pancakes that airy fluffiness!

4️⃣ Heat a frying pan over medium heat and grease it lightly with oil. You can use a cooking spray or a brush to spread the oil evenly.

5️⃣ Drop 2 to 3 small ladles of pancake batter onto the pan, spacing them apart to allow room for flipping.

6️⃣ Cook the pancakes for about a minute or until you see bubbles forming on the surface. Then, flip them over and cook for another minute or until both sides are golden brown and cooked through.

7️⃣ Transfer the cooked pancakes onto a plate and continue cooking the remaining batter in the same way. You can keep the pancakes warm in a low-temperature oven while cooking the rest