Luscious Garlic Butter Honey Mustard Salmon in Foil
Ingredients:
• 4 salmon fillets
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon slices, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with foil.
2. In a bowl, mix melted butter, garlic, Dijon mustard, honey, lemon juice, thyme, salt, and pepper.
3. Place salmon fillets on the prepared foil. Pour the garlic butter honey mustard sauce over the salmon.
4. Fold the foil over the salmon to create a sealed packet.
5. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
6. Open the foil and broil for an additional 2-3 minutes for a golden finish.
7. Garnish with fresh parsley and lemon slices before serving.
Notes:
• Pair with roasted vegetables or a fresh salad for a complete meal.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 400 | Servings: 4
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