Hot Ham and cheese Pinwheels

 

Hot Ham and Cheese Pinwheels

Ingredients:

1 can (8 oz/227 g) refrigerated crescent roll dough

4 oz (115 g) cream cheese, softened

1/2 cup mayonnaise

1/2 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried parsley (optional)

6-8 slices deli ham (about 4 oz/115 g), thinly sliced

1 cup shredded cheese (cheddar, Swiss, or your favorite)

1 egg, beaten (for egg wash)

Sesame seeds or poppy seeds (optional, for garnish)

Instructions:

Preheat Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Cream Cheese Mixture:In a small bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, and dried parsley (if using). Mix until smooth and well combined.

Roll Out the Dough:Unroll the crescent roll dough onto a lightly floured surface. Press the seams together to create a single rectangle.

Spread the Cream Cheese Mixture:Evenly spread the cream cheese mixture over the dough, leaving a small border around the edges.

Add Ham and Cheese:Lay the slices of ham evenly over the cream cheese mixture. Sprinkle the shredded cheese on top of the ham.

Roll the Dough:Starting from one long side of the rectangle, carefully roll the dough up into a tight log or cylinder.

Cut the Pinwheels:Slice the rolled dough into approximately 1-inch (2.5 cm) thick pinwheels. You should get about 10-12 pinwheels, depending on the thickness.

Prepare for Baking:Place the pinwheels on the prepared baking sheet, spacing them about 1-2 inches apart.

Brush the tops of the pinwheels with the beaten egg. Sprinkle with sesame seeds or poppy seeds if desired.

Bake:Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted.

Cool and Serve:Allow the pinwheels to cool slightly before serving. They are best enjoyed warm.

These Hot Ham and Cheese Pinwheels are sure to be a hit with family and friends. Enjoy!