Italian Drunken Noodles 🍝🍷

 Italian Drunken Noodles

Ingredients:

8 ounces wide egg noodles

2 tablespoons olive oil

1 pound Italian sausage, casings removed

1 large onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup red wine (preferably Italian)

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Directions:

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through. Remove sausage from the skillet and set aside.

In the same skillet, add the sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.

Pour in the red wine, scraping any browned bits off the bottom of the skillet. Allow the wine to reduce by half, about 3-4 minutes.

Stir in the crushed tomatoes, oregano, and basil. Season with salt and pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld together.

Return the cooked sausage to the skillet. Add the cooked noodles to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes, or until everything is heated through.

Serve the Italian Drunken Noodles garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: Approximately 500 kcal per serving | Servings: 4 servings