Lazy Chocolate Chip Cookie Bars
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
Prepare the Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Bake:
Spread the cookie dough evenly in the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Cut:
Allow the cookie bars to cool completely in the pan on a wire rack before cutting into squares.
Serve:
Enjoy these easy and delicious cookie bars with a glass of milk or as a sweet treat anytime!
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes | Servings: 12-16 | Calories: Approximately 250 kcal per serving
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