ORLEANS-STYLE BBQ SHRIMP FEAST 🍤🌶️🍤

 

ORLEANS-STYLE BBQ SHRIMP FEAST 

Ingredients:

1 lb (450g) large shrimp, peeled and deveined (with tails on)

4 tablespoons unsalted butter

1 tablespoon olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon Cajun seasoning

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional, for extra heat)

1/2 cup chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

Prepare the Shrimp:

In a large bowl, toss the shrimp with a little bit of salt and black pepper. Set aside.

Cook the Aromatics:

In a large skillet, melt the butter and olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.

Add the minced garlic and cook for another 1 minute, until fragrant.

Add the Spices:

Stir in the smoked paprika, Cajun seasoning, dried thyme, dried oregano, and cayenne pepper (if using). Cook for 1 minute to toast the spices.

Add Liquid Ingredients:

Pour in the chicken broth, Worcestershire sauce, and lemon juice. Stir to combine and let the mixture simmer for about 2 minutes.

Cook the Shrimp:

Add the shrimp to the skillet and cook, stirring occasionally, until the shrimp are pink and cooked through, about 3-4 minutes. Be careful not to overcook the shrimp.

Finish and Serve:

Taste and adjust seasoning with salt and black pepper if needed. Garnish with fresh chopped parsley.

Serve with lemon wedges on the side.

Enjoy:

Enjoy your New Orleans-style BBQ shrimp as a flavorful and satisfying dish!