Philly Cheesesteak Cheesy Bread

 

Philly Cheesesteak Cheesy Bread

Crunchy bread topped with flavorful cheese steak components, featuring thinly sliced beef, bell peppers, onions, and mushrooms, all melded with gooey cheese.

Ingredients :

8 ounces Rib eye Steak thinly sliced.

1/2 teaspoon Kosher salt divided.

1/4 coarse ground black pepper divided.

1 tablespoon canola oil.

1 tablespoon Worcestershire sauce.

2 tablespoons butter.

1 green bell pepper sliced.

1 yellow onion sliced.

4 ounces mushrooms sliced.

1 loaf French bread cut in half lengthwise.

1/3 cup mayonnaise.

8 ounces Provolone cheese sliced.

Instructions :

1. Set oven temperature to 375 degrees.

2. Season beef with part of the salt, pepper, and oil.

3. Heat skillet intensely, then sear beef undisturbed for 2 minutes.

4. Mix in Worcestershire sauce, stir, then take out beef.

5. Introduce butter, bell peppers, onions, and mushrooms to skillet with remaining seasoning, cooking until golden for 3-4 minutes.

6. Smear mayonnaise on each bread half.

7. Layer with half of the cheese, follow with beef, veggies, and remaining cheese.

8. Place on the middle oven rack, baking for 15 minutes until crisply browned.