Philly Cheesesteak Pasta 🍝

 

Philly Cheesesteak Pasta 🍝

Ingredients:

1 lb ground beef

1 green bell pepper, diced

1 onion, diced

3 cloves garlic, minced

8 oz cream cheese

1 cup beef broth

1 cup heavy cream

2 cups shredded provolone cheese

1 lb pasta (penne or rigatoni)

Salt and pepper to taste

1 tablespoon olive oil

Instructions:

Cook the Pasta:

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Vegetables:

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.

Add Garlic:

Add the minced garlic and cook for another minute until fragrant.

Cook the Beef:

Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.

Prepare the Sauce:

Reduce the heat to low and stir in the cream cheese until melted and combined.

Add Liquids:

Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.

Incorporate Cheese:

Add the shredded provolone cheese, stirring until melted and well incorporated.

Combine and Serve:

Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Serve hot and enjoy!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6