Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce 🥩🧀🍝

 

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce 

Ingredients:

For the Steak:

1 lb steak (sirloin or ribeye), sliced into thin strips 

2 tbsp olive oil

Salt and pepper to taste

1 tsp garlic powder

1/2 tsp dried thyme 

For the Alfredo Sauce:

2 tbsp butter 

3 cloves garlic, minced 

1 cup heavy cream

1/2 cup Parmesan cheese, grated 

1/2 cup Gorgonzola cheese, crumbled 

Salt and pepper to taste

For the Pasta:

12 oz fettuccine or your choice of pasta 

Fresh parsley, chopped (for garnish) 

Extra Gorgonzola cheese, crumbled (for garnish) 

Instructions:

For the Steak:

Season the steak strips with salt, pepper, garlic powder, and dried thyme.

Heat olive oil in a skillet over medium-high heat.

Sear the steak strips for 2-3 minutes per side until browned and cooked to your desired doneness. Set aside.

For the Alfredo Sauce:

In the same skillet, melt butter and sauté minced garlic until fragrant.

Pour in the heavy cream and bring to a gentle simmer.

Stir in Parmesan and Gorgonzola cheeses until melted and the sauce is smooth.

Season with salt and pepper to taste.

For the Pasta:

Cook the fettuccine according to package instructions until al dente. Drain and set aside.

Toss the cooked pasta in the Alfredo sauce until well coated.

Assembly:

Serve the pasta topped with seared steak strips.

Garnish with fresh parsley and extra crumbled Gorgonzola cheese.

Notes:

For a spicier kick, add a pinch of red pepper flakes to the Alfredo sauce.

Pair with a side of garlic bread or a fresh green salad for a complete meal.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 700 | Servings: 4