Shrimp Scampi with Angel Hair Pasta
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Shrimp Scampi:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
For the Pasta:
8 ounces angel hair pasta
Salt, for the pasta water
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp Scampi:
3. In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.
4. Add the minced garlic and red pepper flakes (if using). Cook for about 1 minute, or until the garlic is fragrant but not browned.
5. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Remove the shrimp from the skillet and set aside.
7. Pour the white wine (or chicken broth) into the skillet and cook for 2-3 minutes, allowing it to reduce slightly.
8. Stir in the lemon juice and return the shrimp to the skillet. Cook for an additional 1-2 minutes, or until the shrimp are heated through and coated in the sauce.
9. Stir in the chopped parsley.
Combine and Serve:
10. Toss the cooked angel hair pasta in the skillet with the shrimp and sauce until well coated.
11. Divide the pasta and shrimp among serving plates.
Serve:
12. Garnish with additional parsley and a lemon wedge if desired.
Tips:
For a richer sauce, you can add an extra tablespoon of butter just before serving.
Make sure not to overcook the shrimp; they cook quickly and become tough if overdone.
For added flavor, consider grating some Parmesan cheese over the top before serving.
Enjoy your delicious Shrimp Scampi with Angel Hair Pasta!
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