Simple and Affordable Ciabatta Bread

 

Simple and Affordable Ciabatta Bread

Ingredients:

3 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon instant yeast

1 1/4 cups warm water

2 tablespoons olive oil

Directions:

In a large mixing bowl, combine the flour, salt, and instant yeast.

Gradually add the warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.

Cover the bowl with a damp cloth and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.

Preheat your oven to 450°F (230°C). Place a baking sheet or pizza stone in the oven to heat.

Gently deflate the dough and turn it out onto a well-floured surface. Shape the dough into a rustic loaf or divide it into two smaller loaves.

Carefully transfer the shaped dough onto a piece of parchment paper.

Place the dough onto the preheated baking sheet or pizza stone and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Allow the bread to cool on a wire rack before slicing.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 40 minutes

Kcal: 200 kcal per slice | Servings: 8 slices