SWEDISH MEATBALLS

 Swedish Meatballs Recipe 

Ingredients:

For the Meatballs:

3 lb ground beef

1 white onion, diced

2 eggs, lightly beaten

1 cup seasoned dry bread crumbs

1/2 cup fresh chopped flat-leaf parsley

2 tsp coarse ground salt

1 tsp coarse ground pepper

For the Gravy:

4 tbsp all-purpose flour

2 cans beef consomme (10.5 oz each)

1 tbsp Worcestershire sauce

2 cups milk

1 tsp coarse ground salt

1 tsp coarse ground pepper

For Serving/Plating:

12 oz medium egg noodles, cooked according to directions

1/4 cup butter

3 tbsp fresh chopped flat-leaf parsley

Instructions:

Combine the ground beef, diced onion, lightly beaten eggs, seasoned bread crumbs, chopped parsley, coarse ground salt, and pepper in a large mixing bowl. Mix until all ingredients are well combined.

Form the mixture into small, round meatballs, about 1 inch in diameter.

Melt the butter in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides and cooked through, about 8-10 minutes per batch. Remove the cooked mea