Triple Cheese Meat Lasagna

 

Triple Cheese Meat Lasagna 

Ingredients:

12 lasagna noodles

1 lb ground beef

2 cups marinara sauce

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1 cup parmesan cheese, grated

1 egg

1 cup spinach, chopped

2 tablespoons fresh basil, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Directions:

Preheat oven to 375°F (190°C).

Cook lasagna noodles according to package instructions; drain and set aside.

In a skillet, cook ground beef over medium heat until browned; drain excess fat.

Stir marinara sauce into the cooked beef and simmer for 10 minutes.

In a bowl, mix ricotta cheese, half of the mozzarella, parmesan, egg, spinach, basil, garlic powder, salt, and pepper.

In a baking dish, layer four lasagna noodles, half the meat sauce, and half the cheese mixture; repeat. Top with remaining noodles, meat sauce, and mozzarella cheese.

Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes, or until cheese is bubbly and golden.

Let stand 10 minutes before serving.