Country Apple Fritter Bread

 

Country Apple Fritter Bread 

Ingredients:

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract

2 large apples, peeled, cored, and chopped

1/4 cup granulated sugar (for apples)

1 teaspoon ground cinnamon (for apples)

Glaze:

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a large bowl, combine flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.

In another bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add to the flour mixture and stir until just combined.

In a small bowl, toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.

Pour half of the batter into the prepared loaf pan. Layer with half of the apple mixture. Pour the remaining batter over the apples and top with the remaining apple mixture. Lightly press the apples into the batter.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Kcal: 320 kcal | Servings: 8 servings