Butterfinger Balls - Don't LOSE this Recipe

 

Butterfinger Balls - Don't LOSE this Recipe

Ingredients:

1 cup peanut butter (ensure it's gluten-free, though most peanut butters are naturally gluten-free)

1/2 cup butter, softened

1 teaspoon vanilla extract (check that it's gluten-free, though most vanilla extracts are)

1 cup powdered sugar (gluten-free, as powdered sugar typically does not contain gluten)

Optional: Gluten-free chocolate for dipping (check labels or use a gluten-free chocolate brand)

Instructions:

The instructions remain the same as the original recipe. Just make sure all your ingredients are labeled gluten-free:

Mix the base: Combine the peanut butter, softened butter, and vanilla extract in a medium-sized bowl. Stir until smooth.

Add powdered sugar: Gradually add powdered sugar, stirring until fully incorporated.

Shape the balls: Roll the mixture into small bite-sized balls and place them on a parchment-lined sheet.

Chill: Refrigerate for about 30 minutes to firm up.

(Optional) Coat with gluten-free chocolate: If desired, dip the balls into gluten-free melted chocolate, then refrigerate to let the chocolate harden.

Serve and enjoy: Once firm, they’re ready to eat!

By using these naturally gluten-free ingredients, you can enjoy the same delicious Butterfinger Balls while keeping them safe for anyone with gluten sensitivity or celiac disease!