Ham and Cheese Puff Pastry Pockets

 

a fun and easy recipe for Ham and Cheese Puff Pastry Pockets, complete with emojis to guide you through the process:

Ingredients:

1 sheet puff pastry, thawed 

6 slices of ham 

6 slices of cheese (such as Swiss or cheddar) 

1 tablespoon Dijon mustard (optional) 

1 egg, beaten 

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C). 

Prepare Puff Pastry:

On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Use a sharp knife or pizza cutter to divide it into 6 equal rectangles. 

Assemble Pockets:

If using Dijon mustard, spread a thin layer onto each rectangle. 

Place a slice of ham  and a slice of cheese  on one half of each rectangle, leaving a small border around the edges.

Seal Pockets:

Fold the empty half of the pastry over the filling to form a pocket. Press the edges together firmly, then use a fork to crimp and seal them. 🍴

Add Vents and Egg Wash:

Gently cut two small slits on the top of each pocket to allow steam to escape during baking. 

Brush the tops with the beaten egg  to give them a golden, glossy finish.

Bake:

Place the pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown. 

Serve:

Remove from the oven and let them cool slightly before serving. Enjoy your delicious ham and cheese puff pastry pockets! 

Tips:

Variations: Feel free to experiment with different fillings, such as adding sautéed mushrooms , spinach , or using different types of cheese .

Storage: These pockets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness. 

Enjoy your baking!