Bacon Cheeseburger Garlic Bombs
🍔 Ingredients:
1 lb ground beef 🍖
12 slices of bacon 🥓
1/2 cup cheddar cheese, shredded 🧀
1/4 cup garlic butter 🧄🧈
12 small dough balls (store-bought or homemade) 🍞
Salt and pepper to taste 🧂
🍳 Instructions:
Cook ground beef with salt and pepper until browned, then stir in shredded cheddar cheese.
Flatten each dough ball and place a spoonful of beef mixture in the center. Fold dough over to seal.
Wrap each bomb with a slice of bacon, brushing with garlic butter.
Bake at 375°F (190°C) for 15-20 minutes until golden brown and bacon is crispy.
Serve hot and enjoy the cheesy, garlicky goodness!
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