BBQ Surf and Turf Delight

 

BBQ Surf and Turf Delight
Ingredients:

    4 lamb chops
    8 large shrimp (peeled and deveined)
    2 ears of corn
    2 cups green beans
    2 cups mashed potatoes
    2 tbsp BBQ sauce
    2 tbsp olive oil
    Salt, pepper, and smoked paprika

Preparation:

    Season the lamb chops: Rub with olive oil, salt, pepper, and smoked paprika. Grill while basting with BBQ sauce.
    Cook the shrimp: Toss in olive oil, salt, and paprika, then grill for 2-3 minutes per side.
    Grill the corn: Brush with olive oil and BBQ sauce, then grill until charred.
    Sauté the green beans: Cook in olive oil with salt and pepper.
    Plate: Serve with mashed potatoes and a sprinkle of parsley.

🌽 A smoky BBQ twist for grill enthusiasts!