Creamy Beef and Bowtie Pasta

 

Creamy Beef and Bowtie Pasta 

Ingredients 🛒

1 lb ground beef

8 oz bowtie pasta (farfalle)

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 tsp paprika

Salt & pepper, to taste

Fresh parsley, for garnish (optional)

Directions 👩‍🍳

Cook the Pasta:

Boil bowtie pasta according to package instructions. Drain and set aside.

Cook the Beef:

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.

Add ground beef and cook until browned. Drain excess fat.

Make the Sauce:

Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.

Combine:

Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.

Serve:

Garnish with fresh parsley if desired, and enjoy!

Prep Time: 10 mins ⏱

Cook Time: 20 mins ⏱

Total Time: 30 mins ⏱

Servings: 4 🍽️

Calories: 640 kcal per serving