Fried Cabbage with Shrimp & Sausag

 

Fried Cabbage with Shrimp & Sausag

Ingredients:

- 1 small head of cabbage, chopped

- 1/2 lb shrimp, peeled and deveined

- 1/2 lb smoked sausage, sliced

- 2 cloves garlic, minced

- 2 tbsp olive oil

- 1/2 tsp smoked paprika

- Salt and pepper, to taste

- Fresh parsley, for garnish (optional)

Directions:

1️⃣ Cook the Sausage:

- In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.

2️⃣ Sauté the Shrimp:

- In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.

3️⃣ Cook the Cabbage:

- Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

4️⃣ Combine and Serve:

- Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.

5️⃣ Garnish:

- Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!

Additional Information:

- Prep Time : 10 minutes

- Cook Time : 20 minutes

- Total Time : 30 minutes

- Calories : 350 kcal per serving

- Servings : 4 servings

This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner! 🥬🍤✨ See less