I love this egg custard pie because it “magically“ forms its own crust.
Magic Crust Custard Pie
INGREDIENTS
* 1/4 cup butter, melted but cooled slightly
* 4 large eggs
* 3/4 cup granulated sugar
* 1 pinch salt
* 2 cups milk
* 2 teaspoons vanilla extract
* 1/2 cup all purpose flour
* nutmeg, for topping
INSTRUCTIONS
1. Preheat oven to 350 degrees F.
2. Put all the ingredients in a blender or food processor.
3. Blend for 30 seconds.
4. Pour into a 9.5 inch pie plate and sprinkle with nutmeg.
5. Bake for 45 minutes in middle of oven or until set.
NOTES
You can add 1 cup of flaked coconut to make coconut cream pie, or lemon extract and grated lemon zest to make lemon cream pie.
0 comments:
Post a Comment