Roasted Chicken with Vegetables

 

Roasted Chicken with Vegetables 

 Ingredients:

 6 chicken pieces (drumsticks or thighs)

 2 tbsp olive oil

 3 garlic cloves, minced

 1 tsp salt

 ½ tsp black pepper

 ½ tsp paprika

Juice of ½ lemon

 1 tsp thyme or rosemary

 For the Vegetables:

 2 carrots, chopped into cubes

1 head of broccoli, cut into florets

 1 tbsp olive oil

 1 garlic clove, minced

 A pinch of salt & pepper

 Instructions:

🔸 Preparing the Chicken:

1️⃣ In a bowl, mix olive oil, garlic, salt, pepper, paprika, lemon juice, and thyme.

2️⃣ Coat the chicken pieces well with the marinade and let them marinate for at least 30 minutes.

3️⃣ Place the chicken on a greased baking tray and roast in a preheated oven at 200°C (400°F) for 35-40 minutes until golden brown.

🔸 Preparing the Vegetables:

4️⃣ Boil the carrots in salted water for 5 minutes, then drain.

5️⃣ Steam the broccoli for 4 minutes to keep its bright color and fresh taste.

6️⃣ In a pan, heat olive oil, add garlic, then toss in the carrots and broccoli. Stir-fry for 2 minutes with salt and pepper.