Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

 

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

   Ingredients:  

- 1 lb shrimp, peeled and deveined
- 4 small red potatoes, quartered
- 2 ears corn, cut into thirds
- 1/2 lb smoked sausage, sliced
- 2 tbsp olive oil 
- 1 tbsp Cajun seasoning
- 2 garlic cloves, minced
- Salt and pepper, to taste 
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

✅   Directions:  

1️⃣ Preheat Oven or Grill:  
-  Oven Method:  Preheat your oven to 400°F (200°C). 
-  Grill Method:  Preheat the grill to medium-high heat. 

2️⃣ Prepare the Ingredients:  
- In a large bowl, combine the shrimp, quartered potatoes, corn pieces, and sliced sausage. 
- Drizzle with olive oil and sprinkle with Cajun seasoning, minced garlic, salt, and pepper. Toss until everything is evenly coated. 

3️⃣ Assemble the Foil Packs:  
- Tear 4 large pieces of aluminum foil. 
- Divide the shrimp, potato, corn, and sausage mixture evenly among the foil pieces. 
- Fold the foil over the ingredients and seal the edges tightly to form secure packets. 

4️⃣ Cook the Foil Packs:  
-  Oven Method:  Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through. 
-  Grill Method:  Place the foil packs directly on the grill grates and cook for 20-25 minutes, turning once halfway through. 

5️⃣ Serve:  
- Carefully open the foil packs (be cautious of the hot steam). 
- Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness. 
Enjoy.