Ingredients:

Enchilada Ingredients:

1 pound ground beef

1 10 oz can red enchilada sauce (Or make the homemade recipe below)

1 12 oz package frozen whole kernel corn

1 16 oz can of refried beans

12 soft corn tortillas

1 15 oz can black beans, drained and rinsed

1 14.5 oz petite diced tomatoes, undrained

3 c shredded cheese, (I recommend the Mexican blend)

1 tbsp chilli powder

1.5 tsp cumin

1/2 tsp garlic powder

3/4 tsp salt

Homemade Red Enchilada Sauce:

1 Tbsp Extra Virgin Olive Oil

2 cloves garlic, minced

1/2 tsp oregano, dried

2.5 tsp chilli powder

1/2 tsp basil, dried

1/8 tsp black pepper

1/8 tsp salt

1/4 tsp cumin, ground

1 tsp parsley, dried

1/4 c salsa

6-oz tomato sauce

1.5 c water

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Place a skillet on the stove and turn the heat to medium.

Step 3: Add beef and cook until brown.

Step 4: Place the enchilada sauce on a baking dish and spread it on the bottom

SALTY

BEEF ENCHILADA CASSEROLE

 

This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.

Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that’s sure to be a crowd pleaser!

A Meal Everyone Will Love

I am a huge fan of enchiladas, who doesn’t love this classic Mexican dish?! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.

A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you’ve got a dinner that the whole family will enjoy.

BEEF ENCHILADA CASSEROLE

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people

This is the perfect comfort food! Every bite of this cheesy casserole will surely make your day! Add this to your list now!

Ingredients:

Enchilada Ingredients:

1 pound ground beef

1 10 oz can red enchilada sauce (Or make the homemade recipe below)

1 12 oz package frozen whole kernel corn

1 16 oz can of refried beans

12 soft corn tortillas

1 15 oz can black beans, drained and rinsed

1 14.5 oz petite diced tomatoes, undrained

3 c shredded cheese, (I recommend the Mexican blend)

1 tbsp chilli powder

1.5 tsp cumin

1/2 tsp garlic powder

3/4 tsp salt

Homemade Red Enchilada Sauce:

1 Tbsp Extra Virgin Olive Oil

2 cloves garlic, minced

1/2 tsp oregano, dried

2.5 tsp chilli powder

1/2 tsp basil, dried

1/8 tsp black pepper

1/8 tsp salt

1/4 tsp cumin, ground

1 tsp parsley, dried

1/4 c salsa

6-oz tomato sauce

1.5 c water

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Place a skillet on the stove and turn the heat to medium.

Step 3: Add beef and cook until brown.

Step 4: Place the enchilada sauce on a baking dish and spread it on the bottom.

Step 5: Refer to the instructions on the package of the corn to cook.

Step 6: Distribute evenly half of the refried beans on 6 corn tortillas.

Step 7: Arrange the tortillas on top of the sauce side up.

Step 8: In a mixing bowl, add the rest of the enchilada sauce, black beans, spices, corn, ground beef, undrained tomatoes, and salt. Stir until well mixed.

Step 9: Place half of the beef enchilada mixture on top of the corn tortillas and spread it evenly.

Step 10: Spread 1 cup of cheese over the beef mixture.

Step 11: Repeat the process with the rest of the 6 tortillas.

Step 12: Place the remaining filled tortillas in the 13 x 9 baking dish, top with enchilada mixture, and sprinkle over the rest of the shredded cheese.

Step 13: Place it inside the preheated oven and bake for 35 minutes until done.

Step 14: Remove from the oven and allow it to cool for at least 5 minutes.

Step 15: Slice into 8 or 12 pieces.

Step 16: Top each slice with enchilada toppings.

Step 17: Serve and enjoy!

Gluten-Free Red Enchilada Sauce:

Step 1: Place a large saucepan on the stove and turn the heat to medium.

Step 2: Add in the garlic and cook for 2 minutes or until aromatic.

Step 3: Add in chili powder, oregano, ground black pepper, basil, cumin, salsa, tomato sauce, and salt. Stir until well mixed, then pour water.

Step 4: Allow the mixture to boil.

Step 5: Simmer for 15 to 20 minutes on low heat.

Step 6: Serve and enjoy!

Nutrition Facts:

Calories: 379kcal | Carbohydrates: 22g | Protein: 23g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 835mg | Potassium: 397mg | Fiber: 4g | Sugar: 2g | Vitamin A: 859IU | Vitamin C: 2mg | Calcium: 542mg | Iron: 3mg

Baked Ham with Brown Sugar Glaze

 

INGREDIENTS:

1 spiral cut ham

1 cup packed brown sugar

1/2 cup orange juice

1/2 cup honey

1 teaspoon cinnamon

1/2 teaspoon cloves

 

INSTRUCTIONS:

1-Preheat oven to 350 degrees and add a roasting rack to a large roasting pan.

2-Rinse the ham and pat it dry and place it in a large piece of foil to wrap it closed.

3-Bring the ingredients to a boil together on medium heat and cook for 3-4 minutes before pouring onto each individual slice of ham and over the top of it before wrapping the foil tightly and baking for 90 minutes.

Philly Cheesesteak Sliders Recipes

 

Ingredients :

• 1 1/2 lb thin slices of fondue beef
• 2 tbsp. tablespoon olive oil
• 8 oz white mushrooms, thinly sliced
• 1 large onion, thinly sliced
• 1/4 cup chicken broth
• 2 large spoon Worcestershire sauce
• 1 cup grated provolone or mozzarella cheese
• 4 submarine buns of 23 cm
• Iceberg lettuce, minced to taste
• Salt and pepper

• Instructions :

  Step 1. Put the grill at the center of the oven. Preheat the oven to broiler.

  
  

  Step 2. In a great skillet over top heat, roan the meat in the oil, breaking it up with a wooden spoon. Salt and pepper. Reserve on a plate.

  
  

  Step 3. In the same skillet, brown the mushrooms and onion. Add more oil as needed. Salt and pepper. Return the meat to the pan. Add the broth, sauce and mix well . Adjust seasoning . Sprinkle with cheese and let it melt. Remove the pan from the heat.

  
  

  Step 4. Open the breads and place them flat on a baking sheet. Toast the buns in the oven on every part.

  
  

  Step 5. Place each loaf on a plate. Top with lettuce and top with meat mixture. Drizzle with the cooking juices.

  
  

  ENJOY !!

EASY TROPICAL FRUIT SALAD RECIPE

 

Ingredients

• 1 pineapple (cut into bite sized chunks)
• 1 pound strawberries (quartered)
• 1/2 canteloupe
• 5 kiwis (sliced)
• 6 mandarin oranges (peeled and separated)
• 2 limes
• 2 lemons
• 1/4 cup honey

Instructions 

1. Chop up each fruit individually.
2. I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
3. Combine the fruit in a large glass bowl.
4. Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
5. Pour the honey lime glaze over the fresh fruit and toss to combine.
6. Place in the fridge until ready to serve.

Broccoli Cheddar Stuffed Chicken Breasts

 

then microwave the broccoli for 2 minutes.

3. Remove the broccoli from the microwave and drain it very well on paper towels.

4. Chop the broccoli into small, pea-sized pieces then add it back to the bowl.

5. To the bowl, add the cheddar cheese, cream cheese, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Stir until well-combined.

6. Arrange the chicken breasts on a cutting board, and using a sharp knife, cut a deep pocket lengthwise into each chicken breast without cutting all the way through to the other side.

7. Divide the broccoli mixture among the chicken breasts, pressing it firmly into each pocket.Season the outsides of the chicken breasts on both sides with garlic powder, salt, pepper, and any other preferred spices.

8. Divide the olive oil among two ovenproof skillets set over medium heat. 

9. Once the oil is hot, add two chicken breasts to each pan.Sear the chicken for 3 minutes on one side then flip it once and sear an additional 2 to 3 minutes.

10. Transfer the skillets to the oven and continue cooking the chicken breasts until the thickest part of each breast reaches 165°F, 10 to 15 minutes.

11. Remove the chicken breasts from the oven and serve.

And Enjoy…!