SPAGHETTI WITH SAUSAGE AND GROUND BEEF

 

Ingredients :

• 1 pound smoked kielbasa, cut into 1/4-inch slices
• 2 jars (24 ounces each) spaghetti sauce with mushrooms
• 1 jar (16 ounces) chunky salsa
• Hot cooked pasta
• 1 pound ground beef

• Directions :

  in a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned.
  Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

  Enjoy !

NO BAKE PUMPKIN PIE

 

INGREDIENTS

• 2 cup canned pumpkin puree
• ½ cup sugar
• 8 ounces cream cheese softened
• 16 ounces Cool Whip
• 1 tablespoon cinnamon
• 2 teaspoons pumpkin pie spice
• 1 teaspoon nutmeg
• 1 (3.4 ounce) box instant vanilla pudding
• 1 cup milk
• 2 pre-made crusts

INSTRUCTIONS

Add cream cheese, sugar, and one 8-ounce tub of Cool Whip in a bowl and blend well with a hand mixer.
Fill your pre-made crusts evenly with this mix.
Middle Layer
Mix pudding and milk and stir until thick.
Add 2 cups canned pumpkin.
Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
Pour on top of the cheesecake layer.
Top Layer
Top evenly with Cool Whip and sprinkle with spices.
Refrigerate for at least an hour before eating so pie has time to set completely.
NOTES
TIP: Watch out when you are at the grocery store that you buy pure pumpkin purée and not canned pumpkin pie filling.
TIP: Make sure your cream cheese is at room temperature so that it blends well and doesn’t leave lumps in your mixture.
TIP: Sprinkle a little pumpkin spice on top of the Cool Whip to add a little extra flavor.
TIP: As hard as it may be to wait, don’t skip the chilling stage as the pie needs time to set.

4 Ingredients Lemon Cream Cheese Dump Cake

 

Ingredients:

1 box lemon cake mix

1 can (20 oz) lemon pie filling

8 oz cream cheese, softened

1/2 cup unsalted butter, melted

Directions:

Preheat and Prep:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Dump the Cake Mix:

Pour the lemon cake mix into the prepared baking dish, spreading it evenly.

Add Lemon Pie Filling:

Spoon the lemon pie filling over the cake mix, ensuring even distribution.

Cream Cheese Layer:

In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer.

Melted Butter Finish:

Drizzle the melted butter over the top of the cake evenly.

Bake to Perfection:

Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

Serve and Enjoy:

Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.

Preparation Time: Approximately 10 minutes | Baking Time: 40-45 minutes | Yields: 12 servings

Cooker pot Roast with Gravy Sauce Recipe

 

Ingredients:

• 2-pound chuck roast
• 2 cloves garlic
• 8 oz mini carrots
• 16 oz golden potatoes (cut in half or into quarters if large)
• 1/2 cup red wine
• 1 tablespoon garlic and herb seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 sweet yellow onion
• 3 cups beef broth
• 1/4 cup tapioca beads
• 1/4 cup cornstarch
• 2 tablespoons tomato paste

Steps

Take your roast, and from there, season it completely with the herb and garlic seasoning, which makes everything completely covered.
Take the oil and heat it, and heat the pan over medium-high heat, in a slow cooker or skillet.
Take the roast, then brown on each side.
Take the roast and place in the slow cooker with the potatoes and carrots.
From there, use the time to make a porridge by whisking 1/4 cup of water with the cornstarch.


Be sure to whip the porridge completely with the remaining ingredients in the slow cooker.
From there, put the slow cooker over low heat, then let it cook over low heat for about 8-10 hours, or until it is tender, and everything is combined.
Season everything for taste, and from there, serve as you wish. You should try to go for a tender fork kind of pot roast to offer the best results you can get from this, and something you won’t be able to get enough.

Enjoy !

Delicious Bread For Breakfast

 

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 cup warm water
• 2 tablespoons olive oil

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
   • • Gradually add warm water and mix until a soft dough forms.
     • Add olive oil and knead the dough for about 5-7 minutes until smooth and elastic.
   • Let the Dough Rise:
     • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
   • Shape the Flatbreads:
     • Punch down the dough and divide it into equal portions.
     • Roll each portion into a ball and flatten it into a round shape using a rolling pin or your hands.
   • Cook the Flatbreads:
     • Heat a non-stick skillet or griddle over medium heat.
     • Place the flattened dough onto the skillet and cook for about 2-3 minutes on each side or until golden brown and puffed.
   • Serve and Enjoy:
     • Remove the flatbreads from the skillet and let them cool on a wire rack.
     • Serve warm with your favorite fillings or as a side to your meal.

Gooey Mozzarella Biscuit Bombs

 

Ingredients

2 cups of regular flour
1 tablespoon of baking powder
1 small spoon of salt
Half a teaspoon of baking soda
1/2 cup of butter without salt, cut into small pieces and cold.
1 cup of buttermilk
12 small pieces of mozzarella cheese

1/4 cup of butter that has been melted
1 teaspoon of powdered garlic
1 tablespoon of chopped fresh parsley

Preparation

1. Heat your oven to 425°F (220°C) and cover a baking sheet with parchment paper.
In a big bowl, mix the flour, baking powder, salt, and baking soda together using a whisk.
3. Add cold butter cut into small pieces to the mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.
4. Add the buttermilk and mix until the dough forms.
5. Place the dough on a surface with flour and softly press it a few times.
Flatten the dough into a rectangle that is about 1/2 inch thick. Divide it into 12 equal parts.
Put a piece of mozzarella cheese in the middle of each square of dough and wrap the dough around it, pressing the edges together to close.
Place the biscuit bombs with the seam side facing down on the baking sheet that has been prepared.
Brush the top with melted butter and sprinkle some garlic powder on it.
Bake for 15-18 minutes until the food is golden brown and the cheese is melted and gooey.
After baking, brush the dish with the rest of the melted butter and add some fresh parsley on top. Heat it up and eat it!

Different Types and Advice
You can try different types of cheese like cheddar and pepper jack, they both taste great. You can also put a little bacon or a small spoonful of your favorite jam to give it a sweet and savory flavor. To add some extra flavor, combine red pepper flakes with the garlic powder. If you don’t have buttermilk, you can quickly make a substitute by mixing milk with lemon juice. 

Cheesecake Bites

Ingredients

•  Cookies 200g
•  100g melted butter
• 5 eggs
• 700g cream cheese
• 100g (12 cups) sugar
• 150g melted chocolate
• 2 tablespoons vegetable oil
• 40 g (1/3 cup) shelled hazelnuts

Method

In a bowl, combine the crushed cookies with the melted butter, transfer to a baking sheet and press down.
In another bowl, combine the cream cheese, eggs and sugar.
Pour over the pressed cookies. Baking at 160°C (320°F) for 45 mn.
Cutting them into squares & dip them in the mixture of melted chocolate
Freezing for 15 minutes.

Enjoy !