Amish Onion Fritters

 

Ingredients

Two big sweet onions, finely cut

one cup all-purpose flour

1 tsp baking powder

One teaspoon salt.

1/2 teaspoon black pepper pepper

One fourth teaspoon paprika, optional for a smokey taste

One huge egg

Three quarters a cup of milk

Fryable vegetable oil

Instructions

In a large basin mix flour, baking powder, salt, pepper, and paprika.

Beat the egg gently in a separate dish then stir in the milk.

Add the dry ingredients to the egg mixture until you have a soft batter.

Fold in the thinly sliced onions so that they are uniformly covered.

In a skillet set 365°F, heat approximately half an inch of oil.

Spoon batter into oil, shape as desired, and cook until golden brown—about two to three minutes on each side.

Drain the fritters onto paper towels.

Present warm and savor the well earned compliments!

Variations and suggestions:

For added taste, toss fresh herbs like chives or parsley.

A little cayenne pepper can provide a fiery kick.

To keep crispness, reheat leftovers in the oven.

Strain and keep the wasted oil for a taste enhancement in next meals; do not throw it

 away.

Amish Onion Fritters celebrate history, family get-togethers, and the pleasure of sharing good, uncomplicated food—not just a recipe. Try them and appreciate a little of Midwestern cooking history.

Baked Shrimp and Chive Rice Paper Dumplings

 

Ingredients:

1 lb shrimp, peeled and deveined

1 cup fresh chives, finely chopped

12 rice paper wrappers

2 tablespoons soy sauce

1 tablespoon sesame oil

1 garlic clove, minced

Salt and pepper to taste

Instructions

1- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2- In a bowl, mix shrimp, chives, soy sauce, sesame oil, garlic, salt, and pepper.

3- Soak a rice paper wrapper in warm water until soft, about 10 seconds.

4- Place a spoonful of the shrimp mixture in the center of the softened rice paper.

5- Fold the sides over the filling and roll tightly to seal.

6- Repeat with remaining wrappers and filling.

7- Arrange the dumplings on the prepared baking sheet.

8- Bake for 15-20 minutes, or until the shrimp are fully cooked and the wrappers are crisp.

9- Serve hot with extra soy sauce for dipping.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 150 per serving | Serving: 4

🍤 Tip of the Day: For extra crispiness, lightly brush the dumplings with oil before baking.

Butterfinger Balls

 

Ingredients: 

To make these delicious Butterfinger Balls, you’ll need the following ingredients:

1 (16-oz) box powdered sugar

2½ cups graham cracker crumbs

5 (1.9-oz) Butterfinger bars, crushed

1¼ cups butter, melted

1½ cups crunchy peanut butter

1 (24-oz) package chocolate almond bark or your preferred chocolate candy coating

Instructions:

Step 1: Combine the Dry and Wet Ingredients In a large bowl, mix together the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and peanut butter until well combined. This mixture will form the base of your Butterfinger Balls.

Step 2: Form the Balls Roll the mixture into 1-inch balls and place them on a baking sheet. Ensuring uniform size will help with even coating and presentation.

Step 3: Chill the Balls Refrigerate the balls for 30 minutes to firm them up. This step is crucial as it makes the balls easier to handle when coating with chocolate.

Step 4: Melt the Chocolate Coating Melt the chocolate coating according to the package instructions. You can use a microwave or a double boiler for this process. Make sure the chocolate is smooth and fully melted.

Step 5: Dip the Balls in Chocolate Dip each ball into the melted chocolate, then place them on a sheet of parchment paper. Using a fork or a dipping tool can make this process cleaner and more efficient.

Step 6: Let the Chocolate Set Allow the chocolate to set completely before serving. You can speed up this process by placing the balls in the refrigerator.

Small peanut butter pies

 

Ingredients:

Amount of Ingredients
Smooth peanut butter 1 cup of powdered sugar 1 cup of heavy cream 1 cup of vanilla extract 1 small spoon

Small pie crusts made from graham crackers. 12 You can add chocolate shavings or peanut butter cups if you want. To decorate.

Directions:

In a big bowl, mix the peanut butter and powdered sugar until smooth.
In another bowl, beat the thick cream and vanilla extract until it forms stiff peaks. Be cautious not to whip too much!
Carefully mix the whipped cream into the peanut butter mixture until they are just mixed. You should keep some air in the whipped cream to make the filling lighter.
Put the filling evenly into the small graham cracker crusts. Use a kitchen tool to flatten the surfaces.
Put the pies in the fridge for at least 2 hours, or until the filling is firm.
When you’re ready to serve, add chocolate shavings or small peanut butter cups, if you like.

Simple cake recipe with only 3 ingredients

Ingredients: The Magic Trio

• 1 box of your favorite cake mix (chocolate, vanilla, or any flavor you crave)
• 3 large eggs
• 1 cup (240 ml) whole milk

Step by Step: Crafting Bliss in a Bite

 

1. Mix and Merge

Preheat your oven to the temperature specified on the cake mix box. Grease and flour a cake pan of your choice; round or square, the decision is yours. In a mixing bowl, combine the cake mix, eggs, and whole milk.

2. Whisk and Weave

With a whisk or an electric mixer, blend the ingredients until the batter forms a smooth, velvety consistency. The mere act of mixing these elements creates a promise of the delight to come.

3. Pour and Possibilities

Pour the batter into the prepared cake pan, watching it flow like liquid anticipation. Feel the excitement build as the batter fills the pan, ready to be transformed into a delectable creation.

4. Bake and Aroma Infusion

Place the pan in the preheated oven and let the magic unfold. As the cake bakes, your space will be filled with an intoxicating aroma that’s a precursor to the delightful experience awaiting you.

5. Patience and Reward

Allow the cake to bake for the time indicated on the cake mix box. The gentle hum of the oven becomes a soothing background for the anticipation of the final reveal.

6. Test and Triumph

To ensure your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs clinging to it, your masterpiece is ready to be unveiled

LEMON TRUFFLES

 

Ingredients:

* 1 cup white chocolate chips

* 2 tablespoons unsalted butter

* 1/4 cup heavy cream

* Zest of 2 lemons

* 2 tablespoons fresh lemon juice

* 2 cups powdered sugar

* Yellow food coloring (optional)

* Lemon zest or yellow sprinkles for decoration (optional)

Instructions:

1. In a heatproof bowl, combine the white chocolate chips and butter.

2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to melt the chocolate, and then stir until smooth.

3. Add the lemon zest and lemon juice to the chocolate mixture, stirring well.

4. Gradually add the powdered sugar, stirring continuously, until the mixture is smooth and well combined. If you want a more vibrant yellow color, you can add a few drops of yellow food coloring.

5. Refrigerate the mixture for about 2 hours or until it’s firm enough to handle.

6. Once the mixture is firm, use your hands to roll small portions into truffle-sized balls. If the mixture is too sticky, you can dust your hands with powdered sugar.

7. Optional: Roll the truffles in additional lemon zest or yellow sprinkles for a decorative touch.

8. Refrigerate the truffles for at least 30 minutes before serving.

Ground Beef and Gravy Over Mashed Potatoes

Ingredients:

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered

1/2 cup milk

4 tablespoons butter

Salt and pepper to taste

For the Ground Beef and Gravy:

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: 1 cup frozen peas and carrots

Directions:

Prepare the Mashed Potatoes:

Place the peeled and quartered potatoes in a large pot and cover with water. Add salt and bring to a boil.

Reduce heat and simmer until potatoes are tender, about 20 minutes.

Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.

Cook the Ground Beef and Prepare the Gravy:

In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.

Add the diced onion and minced garlic to the skillet with the beef, and cook until the onions are translucent, about 5 minutes.

Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste.

Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, and let the gravy thicken, about 5 minutes. If using, add the frozen peas and carrots during the last few minutes of cooking.

Season with salt and pepper to taste.

Serve:

Spoon the creamy mashed potatoes onto plates or into bowls.

Top with the ground beef and gravy mixture.

Serve hot.

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Servings: 4 servings