Cheeseburger Stuffed Meatballs

Ingredients:

1 lb ground beef

1/2 cup bread crumbs

1/4 cup milk

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

4 oz cheddar cheese, cut into small cubes

1/2 cup ketchup

1/4 cup mustard

1 tablespoon brown sugar

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

Divide the meat mixture into equal portions and flatten each portion into a thin patty.

Place a cube of cheddar cheese in the center of each patty. Fold the edges of the meat around the cheese, shaping into a meatball to enclose the cheese completely.

Arrange the stuffed meatballs on the prepared baking sheet.

In a small bowl, mix together ketchup, mustard, and brown sugar. Brush the sauce over each meatball.

Bake for 20-25 minutes, or until meatballs are cooked through and cheese is melted.

Serve hot with additional sauce for dipping, if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 4 servings Enjoy

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

 

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒" 

Easy Chicken Provencal

Easy Chicken Provençal is a classic French-inspired dish that's quick, flavorful, and perfect for a weeknight dinner. Here's a simple recipe:

Ingredients:

- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

- 2 tablespoons olive oil

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 cup mixed bell peppers (red, yellow, orange), sliced

- 1 cup cherry tomatoes, halved

- 2 sprigs fresh thyme

- 1 teaspoon dried rosemary

- 1 bay leaf

- Salt and pepper, to taste

- 1/4 cup white wine (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.

2. Add onion, garlic, bell peppers, and cherry tomatoes to the skillet. Cook until vegetables are tender, about 5 minutes.

3. Add thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.

4. Add chicken back to the skillet and pour in white wine (if using). Stir to coat.

5. Reduce heat to medium-low and simmer, covered, for 15-20 minutes or until chicken is cooked through.

6. Serve hot, garnished with fresh herbs, if desired.

This recipe is a hearty and flavorful celebration of Provençal cuisine, with the brightness of herbs and the richness of olive oil. Bon appétit!

Hawaiian Banana Bread

 

 

Ingredients 

 

 1/2 cup butter, softened 

 1 cup sugar 

 2 large eggs 

 1 very ripe banana, mashed 

 1 cup crushed pineapple (do not drain) 

 2 cups flour 

 1 tsp baking powder 

 1/2 tsp baking soda 

 1/4 tsp salt 

 1/4 cup shredded coconut 

 

 Instructions 

 

 Preheat oven to 350 degrees. 

 In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate. 

 Stir in mashed banana and pineapple. 

 In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients. 

 Stir in coconut flakes/shreds. 

 Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.

Spinach Feta Quiche 🥧🌿🧀

 

Ingredients:

For the Crust:

1 1/2 cups all-purpose flour

1/2 cup butter, cold and cut into pieces

1/4 cup cold water

1/4 tsp salt

For the Filling:

1 cup fresh spinach, chopped

1/2 cup crumbled feta cheese

1/2 cup shredded mozzarella cheese

4 large eggs

1 cup milk

1/2 tsp dried oregano

1/2 tsp dried basil

Salt and pepper to taste

Directions:

Prepare the Crust: In a food processor, pulse flour, butter, and salt until the mixture resembles coarse crumbs. Gradually add cold water, pulsing until the dough comes together. Press the dough into a pie dish and refrigerate while you prepare the filling.

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling: In a medium bowl, whisk together eggs and milk. Stir in spinach, feta cheese, mozzarella cheese, oregano, basil, salt, and pepper.

Assemble and Bake: Pour the filling into the prepared crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.

Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: Approximately 300 per serving | Servings: 6

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

 

🍗🍚 Garlic Chicken Fried Rice: A flavorful twist on a classic dish! Tender chicken 🍗, fragrant garlic, and fluffy rice 🍚 stir-fried to perfection.

Ingredients:

2 cups cooked white rice, chilled

2 chicken breasts, diced

2 cloves garlic, minced

1 cup mixed vegetables (such as peas, carrots, and corn)

2 eggs, beaten

2 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Green onions for garnish (optional)

Instructions:

In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until chicken is cooked through and garlic is fragrant.

Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.

Add mixed vegetables to the skillet and cook until they are tender.

Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.

Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated.

Season with salt and pepper to taste.

Garnish with chopped green onions if desired.

Serve hot and enjoy!

Time: Approximately 30 minutes.

Calories: Approximately 350

Caramel Frappuccino

 

Ingredients:

• 2 cups chilled strong coffee

• 2 cups whole milk

• ⅓ cup caramel syrup

• 4 cups ice

• 1 teaspoon sugar

• Whipped cream (optional)

Directions:

1. Make sure your coffee is chilled before starting to keep the drink icy cold.

2. Put the chilled coffee, whole milk, caramel syrup, ice, and sugar in a blender to create a creamy and flavorful mixture.

3. Blend on high speed until smooth and the ice is completely crushed for a thick and frothy texture.

4. Pour the Caramel Frappuccino into tall glasses and top with whipped cream and a drizzle of caramel syrup for a fancy touch.

5. Grab a straw, take a sip, and indulge in the delicious combination of caramel, coffee, and creaminess. Whether you need a pick-me-up or a sweet treat, this homemade Caramel Frappuccino is the perfect choice. Enjoy!

Crispy chicken wings🍗

 

Super delicious 😋, highly recommended

1. Chicken wing knife, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, half a spoonful of salt and half a spoonful of black pepper, marinate for 30 minutes😏

2. Pour in the juice, add a raw egg 🥚, 1-2 spoonfuls of starch, and grab well.

3. Heat the oil in a pan, slowly fry the two golden noodles over low heat, turn over more, and then set the shape. 😁