CINNAMON ROLLS 😋

 

Ingredients:

3 cups all purpose flour

1 tsp Salt

¾ cup sugar

1 egg

1 cup warm milk

⅓ stick of butter

2 tbsp instant dry yeast

¼ cup melted butter

3 tbsp brown sugar

3 tbsp ground cinnamon

Preparation:

1. In a container add warm milk and yeast, mix well. Until it is dissolved. Add a tablespoon of sugar. Let rest

2. Meanwhile, add the flour, salt and sugar in a separate container, and mix well. Place the dry mixture on a surface forming a little mountain. Make a hole in the center and add the egg and butter. With your hand start to integrate everything slowly.

3. When the butter is already integrated with the egg and flour, we begin to gradually add the milk with the yeast. The milk and yeast mixture should look thick and foamy. The secret of this dough is to knead it very well. At first it will have a sticky consistency, so we will need to add more flour little by little until it has a consistency that no longer sticks to the hands. Once the dough is no longer sticky, we are going to put a little oil in a tall container, and we are going to cover the entire ball of dough with the oil. Then we put the dough to rest, at room temperature in a cool place, covered with kitchen plastic or a clean cloth. Let it rest for approximately 1 to 2 hours, until it has grown a lot.

4. When it has grown, on a flat surface stretch with a roller until it is 1 cm thick. Cut the edges and form a rectangle. Brush with melted butter and sprinkle with cinnamon and brown sugar. Form a roll, and move it over itself so that it adheres better. Cut it into pieces of approximately 1.5 cm. Put them on a tray with waxed paper and let rest for another little while.

5. Once they have grown a little more, take them to the AF with parchment or baking paper, at 180°C for 5 minutes, until they look golden. Turn around, and leave another 5 min. Take into account that the time may vary depending on the brand of the pot, and the amount to be prepared, so it is recommended to monitor the cooking from the second half of the time.

🍋 Creamy Lemon Chicken and Asparagus 🍋

 

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

Juice and zest of 1 lemon

1 teaspoon Dijon mustard

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 lb asparagus, trimmed and cut into 2-inch pieces

Fresh parsley, chopped (for garnish)

Instructions:

Cook the Chicken:

Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare Sauce:

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

Stir in the lemon juice, lemon zest, Dijon mustard, grated Parmesan cheese, and Italian seasoning. Cook until the sauce is thickened and creamy, about 3-4 minutes.

Cook Asparagus:

Add the asparagus to the skillet and cook for 3-4 minutes, until tender.

Combine and Serve:

Return the chicken to the skillet and cook for another 2-3 minutes, spooning the creamy lemon sauce over the chicken and asparagus.

Serve the chicken and asparagus hot, garnished with fresh chopped parsley.

🕒 Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

Balsamic Peach Pork Chops with Blue Cheese

Ingredients:

1 pound pork chops

1/2 cup balsamic vinegar

2 tablespoons apricot preserves (or honey)

2 teaspoons dijon mustard

2 cloves garlic, minced or grated

1 teaspoon thyme, chopped (optional)

1/2 teaspoon salt

1/2 teaspoon pepper

2 large peaches, sliced

1/4 cup blue cheese (or feta), crumbled (optional)

Directions:

Marinate the pork chops in half of the mixture of the balsamic vinegar, apricot preserves, mustard, garlic, thyme, salt, and pepper, for 20 minutes to overnight, reserving the remaining half.

Shake off the excess marinade and pan fry over medium-high heat until cooked through, about 3-5 minutes per side, before setting aside.

Place the remaining balsamic mixture in the pan and simmer until it starts to thicken, about 3 minutes.

Add the peach slices and cook until they are just tender, about 2 minutes.

Enjoy the pork chops topped in the balsamic peach sauce topped with the crumbled blue cheese!

Air Fryer Pull Apart Cheese Garlic Bread 😍

Ingredients

2 tablespoons unsalted butter or ghee (healthier alternative to butter)

2 tablespoons olive oil

1 tablespoon finely chopped parsley

1 teaspoon Italian Seasoning

4 garlic cloves, minced

salt and pepper to taste

1 loaf sourdough bread

1 cup shredded mozzarella cheese You can also use cubed cheese, but I prefer shredded.

Instructions

Melt the butter in a small bowl in the microwave for about 15-30 seconds.

✅Must express something to keep getting my recipes.. Thank you.🥰😍

Cheeseburger Stuffed Meatballs

Ingredients:

1 lb ground beef

1/2 cup bread crumbs

1/4 cup milk

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

4 oz cheddar cheese, cut into small cubes

1/2 cup ketchup

1/4 cup mustard

1 tablespoon brown sugar

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

Divide the meat mixture into equal portions and flatten each portion into a thin patty.

Place a cube of cheddar cheese in the center of each patty. Fold the edges of the meat around the cheese, shaping into a meatball to enclose the cheese completely.

Arrange the stuffed meatballs on the prepared baking sheet.

In a small bowl, mix together ketchup, mustard, and brown sugar. Brush the sauce over each meatball.

Bake for 20-25 minutes, or until meatballs are cooked through and cheese is melted.

Serve hot with additional sauce for dipping, if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 4 servings Enjoy

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

 

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒" 

Easy Chicken Provencal

Easy Chicken Provençal is a classic French-inspired dish that's quick, flavorful, and perfect for a weeknight dinner. Here's a simple recipe:

Ingredients:

- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

- 2 tablespoons olive oil

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 cup mixed bell peppers (red, yellow, orange), sliced

- 1 cup cherry tomatoes, halved

- 2 sprigs fresh thyme

- 1 teaspoon dried rosemary

- 1 bay leaf

- Salt and pepper, to taste

- 1/4 cup white wine (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.

2. Add onion, garlic, bell peppers, and cherry tomatoes to the skillet. Cook until vegetables are tender, about 5 minutes.

3. Add thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.

4. Add chicken back to the skillet and pour in white wine (if using). Stir to coat.

5. Reduce heat to medium-low and simmer, covered, for 15-20 minutes or until chicken is cooked through.

6. Serve hot, garnished with fresh herbs, if desired.

This recipe is a hearty and flavorful celebration of Provençal cuisine, with the brightness of herbs and the richness of olive oil. Bon appétit!

Hawaiian Banana Bread

 

 

Ingredients 

 

 1/2 cup butter, softened 

 1 cup sugar 

 2 large eggs 

 1 very ripe banana, mashed 

 1 cup crushed pineapple (do not drain) 

 2 cups flour 

 1 tsp baking powder 

 1/2 tsp baking soda 

 1/4 tsp salt 

 1/4 cup shredded coconut 

 

 Instructions 

 

 Preheat oven to 350 degrees. 

 In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate. 

 Stir in mashed banana and pineapple. 

 In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients. 

 Stir in coconut flakes/shreds. 

 Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.