Grandma’s Peach Cobbler Pie

 

Grandma’s Peach Cobbler Pie

This peach cobbler recipe has a top crust, you can make flat-top one, or a lattice if you’re feeling fancy. Our other peach cobbler is Grandma’s Peach Cobbler.

Ingredients :

• 2 lbs sliced frozen peaches
• 1 cup granulated sugar
• 8 tbsp butter
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 cup water
• 2 tsp vanilla extract
• 3 tbsp all purpose flour
• Crust
• 1 cup butter flavored shortening
• 2 1/2 cups all purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup ice water

Directions :

1. Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.
2. Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
3. Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
4. Place the peaches in a large pot.
5. Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.
6. Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir
7. With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.
8. Pour the water/flour mixture into the peach mixture. Stir, and reduce the heat to low.
9. Roll out the dough, the cut in half.
10. With one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet.
11. Bake the square for 7 minutes on 375 F.
12. Pour the peach mixture into a 13 x 9 baking dish.
13. Remove the squares from the oven then toss them into the peach mixture and fold in.
14. With the last ball of dough, roll it out, and cut it into strips ( watch video)
15. Place the dough strips on top of the cobbler, lattice style then bake for 40 minutes on 375 F.
16. Let cool down, then serve with vanilla ice cream.

ENJOY!!

Philly Steak Wraps

 

• 1 large sweet onion⁠
• 1 pkg of cutdacarb⁠
• 12oz Smoked Gouda cheese, grated⁠

Instructions

This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit.⁠
⁠
Heat up that cast iron !!! We used 2 skillets⁠
⁠
1) Cut your veggies, slice peppers into strips, cut the onion in half then cut half moon slices.⁠
2) add fat of your choice to the skillet and fry up the veggies to give them a little chat and tender. Clear one side and add steak umm to the skillet. Fry while flipping, combine veggies and steak. Fry a bit more to let the flavors marry. Add the cheese, and mix in. Season with garlic lovers liberally. Turn off the heat.⁠
3) Heat up another skillet, and melt lard, or fat of choice for frying.⁠
4) cut one sheet of cutdacarb horizontal, add a ladle of Philly steak, and roll tight. Place into a hot skillet with the lard and fry seam down. This will seal it, 10 seconds turn. They fry quickly. Fry til all slides golden, Repeat til done. You can make a couple and save the rest of the Philly steak for meal prep, freeze it, or make 10-12 wraps
Hope you enjoy it!

Ingredients

• 21 slice pkg of Steak-umm⁠
• 1 ea. Red, green, yellow bell pepper⁠
• 1 large sweet onion⁠
• 1 pkg of cutdacarb⁠
• 12oz Smoked Gouda cheese, grated⁠

Instructions

This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit.⁠
⁠
Heat up that cast iron !!! We used 2 skillets⁠
⁠
1) Cut your veggies, slice peppers into strips, cut the onion in half then cut half moon slices.⁠
2) add fat of your choice to the skillet and fry up the veggies to give them a little chat and tender. Clear one side and add steak umm to the skillet. Fry while flipping, combine veggies and steak. Fry a bit more to let the flavors marry. Add the cheese, and mix in. Season with garlic lovers liberally. Turn off the heat.⁠
3) Heat up another skillet, and melt lard, or fat of choice for frying.⁠
4) cut one sheet of cutdacarb horizontal, add a ladle of Philly steak, and roll tight. Place into a hot skillet with the lard and fry seam down. This will seal it, 10 seconds turn. They fry quickly. Fry til all slides golden, Repeat til done. You can make a couple and save the rest of the Philly steak for meal prep, freeze it, or make 10-12 wraps
Hope you enjoy it!

Alfredo Chicken Wings

 

INGREDIENTS:

20-25 chicken wings

1 tsp Lawry’s seasoned salt

1 /2 tsp Lawry’s garlic salt1 tsp garlic powder

1 tsp onion powder

1/2 tsp pepper

1 tsp paprika

1 1/2 Tbsp baking powder

Alfredo sauce

2 Tbsp. Butter

2 cups of heavy whipping cream

2 tsp salt

1 tsp pepper

2 tsp onion powder

3 tsp garlic powder

1/2 cup of shredded Parmesan cheese

DIRECTION:

Preheat oven to 375.

First, clean your chicken in salt, vinegar, and cold water. Rinse and pat dry.

Season your chicken, then place them on a cooling rack. Place them in the oven and let them cook for 20 minutes. Flip them over, and put them back in the oven for another 20 minutes. Flip them back over and let them finish cooking for 15 more minutes.

Once done, start making your Alfredo sauce. Place a pan on medium heat. Add your butter.

Once the butter melts, slowly whisk in your heavy whipping cream. Next, whisk in your seasoning and let it come to a light boil.

Turn your heat down low, and let simmer for about 3 minutes or until it slightly thickens, then add in your Parmesan cheese. Mix well, then add your chicken wings. Give it a nice toss and plate them.

Baklava with walnuts ” 😋😋 Don't Lose This RECIPE 😍😍

 

” Baklava with walnuts ” 😋😋 Don't Lose This RECIPE 😍😍
INGREDIENTS
1/2 pound chopped pecans
1/2 pound chopped walnuts
2-3 tbsp. ground cinnamon
1 pound package of Phyllo dough
1-1/2 cups butter, melted
2-1/2 cups honey
1 tsp. vanilla
1 tsp. grated lemon zest

INSTRUCTIONS

1 ) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
2 ) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
3 ) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
4 ) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
5 ) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
6 ) Then make diagonal cuts to make diamond shapes.
7 ) Bake in a heated 350-degree oven for about 45 minutes, until golden and crisp.
8 ) While baklava is baking, heat honey in a saucepan until close to boiling. Stir in vanilla and lemon zest.
9 ) When baklava is done baking, immediately pour the honey mixture over the top.
10 ) Let cool completely in the pan.
ENJOY !!

Cajun Butter Steak Bites"😋❤️🤤

 

Cajun Butter Steak Bites"😋❤️🤤

Ingredients:

1 1/2 pounds sirloin steak, cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon freshly chopped parsley
Juice of half a lemon

Directions:

In a small bowl, mix together garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Toss the steak cubes in the spice mixture until evenly coated.
Heat olive oil in a large skillet over medium-high heat.
Add the steak cubes to the skillet in a single layer. Sear for about 2-3 minutes on each side until a crust forms.
Lower the heat to medium, add butter and garlic to the skillet. Cook while stirring frequently, until the garlic is fragrant and the steak is coated in the melted butter, about 1-2 minutes.
Remove from heat, sprinkle with chopped parsley and drizzle with lemon juice.

Steak and Shake Garlic Double Steakburger 🥩🧄🍔

 

Steak and Shake Garlic Double Steakburger 🥩🧄🍔

Ingredients:
1 lb ground beef (80% lean)
4 hamburger buns
1 tablespoon butter, softened
1 tablespoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
4 slices American cheese
4 tablespoons mayonnaise
1 teaspoon garlic salt
Instructions:
Preheat a griddle or large skillet over medium-high heat.
Divide ground beef into 8 equal portions and shape into thin patties.
Season patties with salt and black pepper on both sides.
Cook patties on the griddle for 2-3 minutes per side until cooked through.
While patties are cooking, mix softened butter with garlic powder.
Spread garlic butter on the insides of hamburger buns and toast on the griddle until golden brown.
Place a slice of American cheese on 4 patties and top each with another patty to make double burgers.
Spread mayonnaise on the bottom buns and sprinkle with garlic salt.
Place the double steakburgers on the buns and top with the remaining bun halves.

Homemade Corn Dogs

 

Ingredients
1 Egg, lightly beaten
¾ c Yellow cornmeal
12 Hot dogs
¾ c All-purpose flour
2 tsp Vegetable oil
1 tbsp Sugar
¾ c Buttermilk
¼ tsp Salt
2 tbsp Honey
1 ½ tsp Baking powder
2 Quarts Oil, for frying
12 wooden skewers

Instructions
Heat the oil in a large pot on the stove until it reaches 350 degrees.
Mix together the sugar, flour, salt, baking powder and cornmeal in a large bowl.
Blend the egg, buttermilk, honey and vegetable oil into the dry ingredients.
Rest the batter for 10 minutes.
Run a skewer through each hot dog.
Dip the hot dogs into the batter, and coat them completely.
Place the battered corn dogs into the heated oil, and cook for 2-3 minutes until golden brown.
Drain on a paper towel-lined plate and serve.