Peach cobbler cheesecake cones

Peach cobbler cheesecake cones

Ingredients

1 lb peaches

2 cups heavy whipping cream

1/4 cup sugar

14 oz sweetened condensed milk

2 tsp vanilla extract

1/4 tsp ground cinnamon

3 graham crackers, crumbled

Kitchen Gadgets

hand mixer

small pot

medium bowl

large bowl

bread baking dish

Directions

Peel, slice & cut all peaches into small chunks.Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.Into medium bowl add condensed milk and vanilla extract. Stir the two together until combined.

Set aside.Into large bowl add whipping cream. Using hand mixer blend the cream on medium-high speed until it turns into thick whip cream.Once whipped cream is created, transfer whipped cream into bowl with milk/vanilla mixture. Slowly fold the whipped cream in to combine.Into rectangular bread dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers & peaches. Repeat the process 2 more times.Once the ice cream is layered, place into freezer for 4-5 hours until set. After set, serve & enjoy!

BUFFALO LEMON PEPPER WINGS.

 

INGREDIENTS

1 lb of chicken wing pieces

2 tbsp lemon garlic seasoning

1 tsp pepper

1 tbsp of avocado oil

Wing Sauce

3/4 C Frank’s Red Hot Sauce

1 tbsp apple cider vinegar

2 tbsp ghee

Serve With

juice of 1/2 a lemon.

INSTRUCTIONS

Season the wings liberally with the lemon garlic seasoning and pepper. Toss with 1 tbsp of avocado oil.

If using an Air Fryer: Place the wings in the air fryer. Cook on 360 degrees for 14 minutes; tossing and turning halfway. Finish the wings on 400 degrees for 4-5 minutes. This gets them extra crispy.

If using an Oven: Preheat the oven to 425 degrees. Place the wings on a foil lined baking sheet and make sure there is ample space between them– use 2 sheet pans if you need to. Bake for 10 minutes, flip and bake for another 10 minutes.

To prepare the wing sauce: In a small sauce pot, combine the hot sauce, apple cider vinegar, and ghee. Bring to a simmer and turn off the heat.

Remove the wings from the air fryer and toss with wing sauce. (If you baked your wings, add the back to the oven for 5 minutes after tossing with sauce.) Serve with a squeeze of lemon juice.

Enjoy

How Magic Custard Cake Works

 

How Magic Custard Cake Works

Ingredients

 4 big eggs, split up

1 cup of sugar, broken up

1/2 cup of unsalted butter, melted and a little cool

1 teaspoon of vanilla powder

3/4 cup all-purpose flour

2 cups of warm whole milk

Powdered sugar to sprinkle on top

Instructions

Warm Up the Oven: Warm up your oven to 325°F (160°C). Prepare an 8x8-inch baking dish by greasing it and lining it with parchment paper.

Beat Sugar and Egg Yolks: Put the sugar and egg yolks in a big bowl and beat them together until they are light and fluffy. That's how long it should take.

Add Butter and Vanilla: Add the melted butter and vanilla extract to the egg yolk mixture slowly while mixing the mixture all the time.

Spread the flour out over the egg yolk mixture and mix it in just until it's all mixed in.

Add Milk: Add the cold milk slowly while mixing the batter all the time until it is smooth and well mixed. That's okay, the batter will be very thin.

Beat the Egg Whites: Put the egg whites in a different bowl and beat them until they form tight peaks.

Fold in the egg whites. Add the beaten egg whites to the batter slowly, a third at a time. It's okay that the batter looks a little thick.

Place in Baking Dish: Pour the batter into the baking dish that has been prepared. Use a spoon to smooth the top of the batter.

Put the cake in the oven. Make sure the oven is hot. Bake for 50 to 60 minutes, or until the cake is set and the top is golden brown. When it's done, the cake will still be a little wobbly in the middle.

Cool and Dust: Leave the cake in the baking dish to cool all the way down. Sprinkle powdered sugar over the top after it has cooled.

To slice and serve, carefully use the parchment paper to lift the cake out of the baking dish. Cut it up into pieces and serve.

Different kinds of Magic Custard Cake

Many people love the original magic custard cake because it is easy to make and has a unique taste. But there are other tasty versions you can try as well:

Magic Custard Chocolate Cake

To make a rich, sweet magic custard cake, mix 1/4 cup of cocoa powder into the flour.

Custard Cake with Lemon Magic

To make the batter taste like lemon, add the zest of one lemon and two tablespoons of lemon juice.

Making a coffee magic custard cake is easy: just mix 2 teaspoons of instant coffee grounds into the milk before adding it to the batter.

Room Temperature Ingredients: For the best results, make sure all of the ingredients are at room temperature. This is especially important for the eggs and milk.

Gentle Folding: Be gentle when folding in the egg whites to keep the airiness, which is important for the layers effect.

Correct Cooling: Make sure the layers are set and clear by letting the cake cool all the way down before cutting it.

CRAB BOIL PLATTER WITH EXTRA CORN

CRAB BOIL PLATTER WITH EXTRA CORN

 

Ingredients:

2 1/2 lbs of crab legs

5 ears of corn, peeled

1 1/2 cups butter

3 c. chopped garlic

1/8 c. crushed red pepper

1 c. seafood season

Directions:

In a very large pot, bring a generous amount of salted water to a boil. souse crab legs & corn on cob and cooking until ears are tend and crab meat is obscure, about 22 min . Tap very well.

See also Seafood and cheese poppy

Dissolve butter in a great pot ; add garlic, mashed red pepper & sea food spices. Join crab cobs and legs and put to coat well with garlic butter. You can also jump this step and serving garlic butter for a dip.

Enjoy!!!

BAKED CHICKEN CAPRESE 🍅🍗🧀

 

             BAKED CHICKEN CAPRESE 🍅🍗🧀

Baked Chicken Caprese Recipe, Indulge in the delectable world of Mediterranean cuisine with our irresistible Baked Chicken Caprese recipe. This dish is a burst of flavors, combining tender chicken, juicy tomatoes, fresh basil, and creamy mozzarella cheese. Get ready to elevate your culinary skills and treat your taste buds to a mouthwatering experience. Follow our step-by-step guide to create a Baked Chicken Caprese that’s not only delicious but also perfect for any occasion.

Keyword Usage:

1. Baked Chicken Caprese
2. Mediterranean cuisine
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4. Juicy tomatoes
5. Fresh basil
6. Creamy mozzarella cheese
7. Culinary skills
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9. Step-by-step guide
10. Delicious recipe
11. Perfect for any occasion

Body:

Step 7: Balsamic Vinegar Finish

Drizzle a touch of balsamic vinegar over the chicken breasts for that signature Caprese tang.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the chicken is cooked through, and the cheese is golden and bubbly.

Step 9: Serve and Enjoy

Once baked to perfection, remove the Baked Chicken Caprese from the oven. Garnish with fresh basil leaves and serve hot. It’s a culinary masterpiece waiting to be devoured!

Our Baked Chicken Caprese recipe is a flavorful journey into Mediterranean cuisine that’s perfect for any occasion. With its tender chicken, juicy tomatoes, fresh basil, and creamy mozzarella, it’s a dish that will impress and satisfy your taste buds. Follow our step-by-step guide, and soon you’ll be savoring the mouthwatering experience of this delicious recipe.

• than 2 grams per serving.

Sodium:

• Baked Chicken Caprese may contain 500-800 milligrams of sodium per serving, primarily from cheese and any added salt.

Vitamins and Minerals:

• It is a good source of vitamins like vitamin A and vitamin C, thanks to the tomatoes and basil.
• It also provides calcium and phosphorus from the mozzarella cheese.

Health Benefits:

• Protein-rich: Baked Chicken Caprese can contribute to your daily protein intake, which is essential for muscle maintenance and repair.
• Vitamins and antioxidants: The dish contains vitamins and antioxidants from tomatoes and basil, which support overall health.

Considerations:

• Fat content: Be mindful of the fat content, especially if you’re watching your calorie intake or saturated fat consumption.
• Sodium: The sodium content may vary based on ingredients used, so consider reducing salt and opting for lower-sodium cheese or sauces if you have dietary restrictions.

Baked Chicken Caprese is a flavorful and nutritious dish that provides a good dose of protein and essential vitamins. While it can be a healthy addition to your diet, it’s essential to be mindful of portion sizes and ingredient choices to align it with your dietary goals. Enjoy this delicious dish in moderation as part of a balanced diet to savor both its taste and health benefits.

Italian Chicken Pasta

 

Italian Chicken Pasta 😋 😍Don't Lose This Recipe 

Ingredients

For cooking chicken:

4 thin boneless skinless chicken breasts (or 2 thick ones, halved

horizontally and paper towel dried)

½ cup flour

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon garlic powder

2 scallions chopped

2 small tomatoes diced

1 tablespoon flour

1 cup heavy cream

1 cup white wine

½ cup Parmesan cheese shredded

1 teaspoon Italian Seasoning

½ teaspoon salt more to taste

¼ teaspoon crushed red pepper flakes

Preparation

PREPARING CHICKEN BREASTS:

Make sure to cut chicken breasts

horizontally

to make them thin. Or, use thin chicken breasts to begin with. Paper towel dry the chicken.

In a large bowl, combine flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside.

COOKING CHICKEN BREASTS: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside.

SAUCE: Add butter, diced yellow onion and minced garlic cloves to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes. Next add chopped scallions and tomatoes. Add 1 tablespoon flour to pan and whisk to combine.

Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture.

COOKING PASTA according to your package instructions in salty water. I like pasta that is neither too hard nor too soft, so I always cook it Al Dente. Drain, but do not rinse.

FINAL ASSEMBLY: Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add salt, if needed. Return chicken to skillet on top of the pasta and allow it to warm up for an additional 5 minutes.