Classic Steak and Onions

 

Classic Steak and Onions

I need some peoples to say [yummy😋😋😋] please thanks!

Indulging in the rich flavors of Ribeye Steak topped with sweet, caramelized onions tonight! 😋🥩🧅 A meal that truly satisfies the soul

**Ingredients:**

- 2 ribeye steaks, approximately 1 inch thick

- 2 large onions, thinly sliced

- 2 tablespoons olive oil

- 2 tablespoons butter

- Salt and pepper to taste

- 1 teaspoon fresh thyme leaves

- 2 cloves garlic, minced

**Directions:**

1. Season the steaks generously with salt and pepper.

2. Heat 1 tablespoon olive oil in a large skillet over high heat. When the oil is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

3. Remove the steaks from the skillet and let them rest.

4. In the same skillet, reduce the heat to medium. Add the remaining olive oil and butter.

5. Add the sliced onions, garlic, and thyme. Cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes.

6. Serve the steaks topped with the caramelized onions.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 670 kcal | Servings: 2 servings😋❤️

Garlic Bread Sloppy Joes

 

Garlic Bread Sloppy Joes

Ingredients:

Bread:

- 1 loaf Italian bread

- ½ cup unsalted butter, softened

- 1 teaspoon garlic salt

Sloppy Joe:

- 1 pound ground beef

- ¼ cup yellow onion, chopped

- ½ teaspoon garlic powder

- 1 teaspoon yellow mustard

- ¾ cup ketchup

- ½ teaspoon kosher salt

- ¼ teaspoon black pepper

- ½ cup water

Topping:

- 1 cup mozzarella cheese, shredded

- 1 cup sharp cheddar, shredded

- Parsley, chopped for garnish

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.

3. In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.

4. In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.

5. Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.

6. Cut into pieces and serve with parsley for garnish.

Enjoy your Garlic Bread Sloppy Joes!

Cream Cheese and Bacon Stuffed Doritos Chicken

Cream Cheese and Bacon Stuffed Doritos Chicken 🥓🧀

Ingredients:

4 boneless, skinless chicken breasts

8 oz cream cheese, softened

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

2 cups crushed Doritos (any flavor)

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Fresh parsley, chopped (optional, for garnish)

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Chicken:

Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.

Make the Filling:

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Stuff the Chicken:

Spoon the cream cheese mixture into each chicken breast pocket, pressing the edges to seal.

Coat the Chicken:

Place the flour in one shallow dish, the beaten eggs in another, and the crushed Doritos in a third.

Dredge each stuffed chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then press into the crushed Doritos, ensuring the chicken is well coated.

Bake:

Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Serve:

Garnish with fresh parsley if desired. Serve immediately and enjoy your creamy, cheesy, and crunchy Cream Cheese and Bacon Stuffed Doritos Chicken!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings😍

Zucchini and Potato Patties Recipe

 

Ingredients

• 2 zucchini (about 2 cups grated)
• Salt (to taste)
• 2 potatoes (about 2 cups grated)
• 1 onion (finely chopped)
• 1 carrot (about ½ cup grated)
• A sprig of parsley (finely chopped)
• 2 eggs
• Black pepper (to taste)
• 3 tablespoons breadcrumbs (optional, can be gluten-free)
• ½ cup shredded mozzarella cheese
• Olive oil (for frying)

Step-by-Step Instructions

Prepare the Zucchini:

1. Grate the Zucchini: Grate zucchini into a bowl.
2. Salt and Sit: Add salt to the grated zucchini and let it sit for 10 minutes.
3. Squeeze Out Excess Water: Squeeze out excess water from the zucchini.

Prepare the Potatoes:

1. Peel and Grate: Peel and grate the potatoes.
2. Prevent Browning: Place grated potatoes in cold water.
3. Drain and Squeeze: Drain and squeeze out excess water.

Prepare the Vegetables:

1. Chop the Onion: Finely chop the onion.
2. Grate the Carrot: Grate the carrot.
3. Chop the Parsley: Finely chop the parsley.

Combine Ingredients:

1. Mix Everything Together: Combine grated zucchini, potatoes, onion, carrot, and parsley in a bowl.
2. Add Eggs and Seasoning: Add eggs, black pepper, and breadcrumbs.
3. Add Cheese: Mix in shredded mozzarella cheese.
4. Combine Well: Mix until ingredients are well combined.

Form Patties:

1. Shape the Patties: Form the mixture into evenly sized patties.

Cook the Patties:

1. Heat the Oil: Heat olive oil in a frying pan over medium heat.
2. Cook Until Golden Brown: Cook patties until golden brown on both sides, about 3-4 minutes per side.

Serve:

1. Drain Excess Oil: Place patties on a paper towel to drain excess oil.
2. Serve Hot: Serve the patties hot.

Serving Suggestions

• Serve with a side of sour cream or yogurt dipping sauce.
• Pair with a fresh salad for a light meal.
• Enjoy as a side dish with grilled meats or fish.

Cooking Tips

• Ensure the zucchini and potatoes are well-drained to prevent the patties from being too watery.
• Adjust the seasoning to taste before cooking the patties.
• Use a non-stick pan to make flipping the patties easier.

Nutritional Benefits

• Zucchini: Rich in vitamins A and C, and provides dietary fiber.
• Potatoes: A good source of potassium and vitamin C.
• Carrots: Add beta-carotene, which is good for eye health.

Dietary Information

• Gluten-Free: Use gluten-free breadcrumbs.
• Dairy-Free: Omit the mozzarella cheese or use a dairy-free alternative.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Reheat in a frying pan or oven until warmed through.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and straightforward steps.
• Delicious: A tasty combination of vegetables and cheese.
• Versatile: Ideal as an appetizer, snack, side dish, or main course.
• Healthy: Packed with nutritious vegetables.

Baked Meatballs with Cheese

 

Introduction

Baked meatballs with cheese is a hearty and comforting dish that brings together the savory flavors of seasoned meatballs and rich, melted cheese.

This dish is perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort.

The meatballs are baked to perfection, ensuring they are juicy and tender, while the cheese adds a delightful, gooey topping that is hard to resist.

Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

2 eggs

1/4 cup milk

2 cloves garlic, minced

1 small onion, finely chopped

1/4 cup fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce

2 cups shredded mozzarella cheese

1 teaspoon dried oregano

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside.

Prepare the Meatballs:

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, minced garlic, chopped onion, parsley, salt, and black pepper.

Mix until all ingredients are well combined.

Shape the mixture into 1-2 inch meatballs and place them in the prepared baking dish.

Bake the Meatballs:

Bake the meatballs in the preheated oven for about 20 minutes or until they are browned and cooked through.

Add the Sauce and Cheese:

Remove the meatballs from the oven and pour the marinara sauce over them.

Sprinkle the shredded mozzarella cheese evenly over the top.

Sprinkle the dried oregano over the cheese for added flavor.

Final Baking:

Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Serve:

Remove from the oven and let the dish sit for a few minutes before serving.

Serve the baked meatballs with a side of pasta, a fresh salad, or crusty bread.

Creamy Baked Cheese Bars

 

Creamy Baked Cheese Bars: A Delightful Dessert Treat

Introduction

The image showcases creamy baked cheese bars, featuring a rich, golden-brown crust and a smooth, melt-in-your-mouth texture.

These cheese bars are a perfect dessert for any occasion, offering a deliciously creamy experience that’s easy to make and even easier to enjoy.

Ingredients

Cream Cheese Layer:

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

Instructions

Step 1: Prepare the Crust

Preheat Oven:

Preheat your oven to 350°F (175°C).

Mix Ingredients:

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated with the butter.

Press into Pan:

Press the crumb mixture evenly into the bottom of a 9×13 inch baking dish to form the crust. Use the back of a spoon or a measuring cup to press it down firmly.

Bake:

Bake the crust for 10 minutes until it is set. Remove from the oven and let it cool while you prepare the cream cheese layer.

Step 2: Prepare the Cream Cheese Layer

Beat Cream Cheese:

In a large bowl, beat the softened cream cheese with sugar until smooth and creamy.

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and sour cream, mixing until fully combined.

Step 3: Assemble and Bake

Pour Over Crust:

Pour the cream cheese mixture over the cooled crust, spreading it out evenly.

Bake:

Bake in the preheated oven for 30-35 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.

Cool and Chill:

Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the bars to set properly.

Step 4: Serve

Slice and Serve:

Slice the bars into rectangles or squares and serve chilled. Optionally, you can top them with a dollop of sour cream or a drizzle of caramel for added flavor.

Tips for Best Results

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smoother mixture.

Cooling Time: Don’t rush the cooling process. Proper chilling ensures the bars are firm and easy to cut

Conclusion

Creamy baked cheese bars are a delightful and indulgent treat that combines the tanginess of cream cheese with a sweet, buttery graham cracker crust. Perfect for any dessert table, these bars are sure to impress your family and friends.

lemon pepper chicken skewers

 

**Lemon Pepper Chicken Skewers** 

**Ingredients:**

**For the Chicken Marinade:**
– 2 lbs boneless skinless chicken thighs (or chicken breast), cut into bite-sized pieces
– 2 tbsp paprika
– 2 tsp black pepper
– Zest from one lemon
– 1 tbsp fresh lemon juice
– 3 cloves garlic, finely minced
– 2 tsp salt
– 2 tbsp olive oil

**For the Lemon Pepper Garlic Butter:**
– ½ cup salted butter, softened
– 2 tsp black pepper
– 2 tsp paprika
– 1 tbsp fresh lemon juice
– Zest from one lemon
– 1 tsp honey
– 1 tsp garlic, grated or finely minced

**Instructions:**

1. **Soak Skewers:** If you’re using wooden skewers, soak them in water for 15-30 minutes to prevent burning.

2. **Marinate Chicken:** In a bowl or Ziploc bag, combine chicken pieces with all the marinade ingredients. Mix well and let marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.

3. **Prepare Lemon Pepper Garlic Butter:** Mix together all butter ingredients in a bowl. Set aside 2 tbsp for basting later.

4. **Skewer the Chicken:** Thread the marinated chicken pieces onto wooden or metal skewers, packing them tightly.

5. **Cook the Skewers:**
– **Air Fryer Method:** Preheat to 400°F. Cook for 7-8 minutes, then baste, flip, and cook for another 6-7 minutes.
– **BBQ Method:** Grill over medium-high heat for 5-6 minutes per side, basting before and after flipping.
– **Pan-Fried Method:** Cook in a pan over medium-high heat for 6-7 minutes per side, basting before and after flipping.

6. **Finish and Serve:** Once cooked through, baste with the reserved lemon pepper garlic butter. Serve immediately.

**Prep Time:** 10 minutes
**Cook Time:** 15 minutes
**Total Time:** 25 minutes
**Servings:** 6
**Calories:** 369 kcal

Enjoy your zesty, buttery chicken skewers!