Pancakes with Apple and Cinnamon Flavors

  

Time to prepare:

In total: 25 minutes
Preparation time: 10 minutes
Cook for 15 minutes.
List of ingredients:

1 cup of oats
2 manzanas
2 huevos
150 grams of yogurt
1 small spoon of cinnamon
1 teaspoon of baking powder

Instructions:

Get the ingredients ready.
Remove the skin, seeds, and finely cut the apples.
Use a blender to turn the oatmeal into a smooth powder.
Prepare the dough:
In a bowl, mix together the powdered oats, baking powder, and cinnamon.
In a different bowl, whisk the eggs and combine them with the yogurt.
Combine the liquid ingredients with the dry ones and mix until they are well mixed.
Mix the diced apples gently.
Make the pancakes.
Warm up a non-stick pan or flat cooking surface over medium heat and lightly coat it with oil or cooking spray.
Put a little bit of the batter on the pan to make pancakes.
Cook the food until bubbles appear on top, then turn it over and cook until it is golden brown on the other side, which should take around 2-3 minutes for each side.
Wait on customers.
Enjoy the pancakes hot with your preferred toppings like maple syrup, honey, or more yogurt and fresh fruit.

Ideas for how to serve food:

Add a spoonful of Greek yogurt and a little bit of honey on top.
Put a few fresh berries or sliced bananas on top.
Add more cinnamon or powdered sugar for more taste.
Tips for Cooking:

Make sure to cut the apples into small pieces so they cook evenly.
To make the batter fluffier, wait a bit before cooking.
Use a pan that doesn’t allow food to stick to it when making pancakes.

Benefits for your health:

Full of fiber from the oats and apples.
Gives protein from the eggs and yogurt.
Includes important nutrients from the apples and cinnamon.
Information about what you eat:

Free of gluten (make sure oats are certified gluten-free).
Sugar-free
Rich in protein and fiber Storage:

Keep any extra pancakes in a sealed container in the fridge for up to 2 days.
Warm up in a toaster or microwave before serving.
Reasons to enjoy this recipe:

It is a fast and simple choice for breakfast.
Apples and cinnamon together taste really good and make you feel cozy.
These pancakes are healthy and great for a well-rounded morning meal.
Final thought:

Enjoy the delicious taste of Apple Cinnamon Oatmeal Pancakes for a healthy and fulfilling breakfast. Mixing sweet apples with cinnamon not only tastes great but also has many health advantages. Enjoy these pancakes with the toppings you like best and start your day off deliciously every morning. ¡Que disfrutes tu comida!

Enjoy!

Sausage Cream Cheese Crescents

 

Sausage Cream Cheese Crescents 

Ingredients 

1 lb ground sausage

1 package (8 oz) cream cheese, softened

2 cans (8 oz each) refrigerated crescent roll dough

1/2 cup shredded cheddar cheese (optional)

Instructions 

Preheat Oven:

Preheat your oven to 375°F (190°C).

Cook Sausage:

In a large skillet over medium heat, cook the ground sausage until fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease.

Mix with Cream Cheese:

In a medium mixing bowl, combine the cooked sausage and the softened cream cheese until well mixed. If desired, fold in the shredded cheddar cheese.

Prepare Crescent Rolls:

Unroll the crescent roll dough and separate it into individual triangles.

Fill Crescents:

Place a generous tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the dough, starting at the wide end, and place the crescents on an ungreased baking sheet.

Bake:

Bake in the preheated oven for 11-13 minutes, or until the crescents are golden brown.

Serve:

Serve warm and enjoy!

Kcal: 300 kcal per serving | Servings: 16

Rosemary and Roasted Garlic White Bean Soup

 

Rosemary and Roasted Garlic White Bean Soup

ingredients

    For the roasted garlic:

    3 heads garlic, top 1/8 inch removed

    1 tablespoon oil

    For the soup:

    1 tablespoon oil

    1 onion, diced

    3 cloves garlic, chopped

    4 cups chicken broth (or vegetable broth)

    3 (14.5 ounce) cans white beans, rinsed and drained

    2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)

    1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)

    1 tablespoon lemon juice

    salt and pepper to taste

directions

    For the roasted garlic:

    Drizzle the oil over the top of the exposed garlic, wrap in aluminum foil and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes.

    For the soup:

    Heat the oil in a large saucepan over medium heat, add the onions and cook until tender, about 5-7 minutes.

    Add the garlic and cook until fragrant, about a minute.

    Add the broth, beans, and rosemary, bring to a boil reduce the heat and simmer for 5 minutes.

    Squeeze the roasted garlic out of the heads into the soup and puree the soup either in a blender/food processor or with a stick blender.

    Mix in the parmesan and lemon juice and season with salt and pepper to taste before enjoying!

Option: Add a pinch of red pepper flakes along with the garlic.

Option: Use dried beans! (Soaked over night and cooked as directed on package.)

Option: Serve topped with bacon!

Tip: Roast the garlic the day before and the soup itself takes less than 20 minutes to make!

Nutrition Facts: Calories 372, Fat 11g (Saturated 1g, Trans 0), Cholesterol 7mg, Sodium 366mg, Carbs 90g (Fiber 16g, Sugars 6g), Protein 31g

Classic Steak and Onions

 

Classic Steak and Onions

I need some peoples to say [yummy😋😋😋] please thanks!

Indulging in the rich flavors of Ribeye Steak topped with sweet, caramelized onions tonight! 😋🥩🧅 A meal that truly satisfies the soul

**Ingredients:**

- 2 ribeye steaks, approximately 1 inch thick

- 2 large onions, thinly sliced

- 2 tablespoons olive oil

- 2 tablespoons butter

- Salt and pepper to taste

- 1 teaspoon fresh thyme leaves

- 2 cloves garlic, minced

**Directions:**

1. Season the steaks generously with salt and pepper.

2. Heat 1 tablespoon olive oil in a large skillet over high heat. When the oil is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

3. Remove the steaks from the skillet and let them rest.

4. In the same skillet, reduce the heat to medium. Add the remaining olive oil and butter.

5. Add the sliced onions, garlic, and thyme. Cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes.

6. Serve the steaks topped with the caramelized onions.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 670 kcal | Servings: 2 servings😋❤️

Garlic Bread Sloppy Joes

 

Garlic Bread Sloppy Joes

Ingredients:

Bread:

- 1 loaf Italian bread

- ½ cup unsalted butter, softened

- 1 teaspoon garlic salt

Sloppy Joe:

- 1 pound ground beef

- ¼ cup yellow onion, chopped

- ½ teaspoon garlic powder

- 1 teaspoon yellow mustard

- ¾ cup ketchup

- ½ teaspoon kosher salt

- ¼ teaspoon black pepper

- ½ cup water

Topping:

- 1 cup mozzarella cheese, shredded

- 1 cup sharp cheddar, shredded

- Parsley, chopped for garnish

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.

3. In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.

4. In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.

5. Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.

6. Cut into pieces and serve with parsley for garnish.

Enjoy your Garlic Bread Sloppy Joes!

Cream Cheese and Bacon Stuffed Doritos Chicken

Cream Cheese and Bacon Stuffed Doritos Chicken 🥓🧀

Ingredients:

4 boneless, skinless chicken breasts

8 oz cream cheese, softened

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

2 cups crushed Doritos (any flavor)

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Fresh parsley, chopped (optional, for garnish)

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Chicken:

Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.

Make the Filling:

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Stuff the Chicken:

Spoon the cream cheese mixture into each chicken breast pocket, pressing the edges to seal.

Coat the Chicken:

Place the flour in one shallow dish, the beaten eggs in another, and the crushed Doritos in a third.

Dredge each stuffed chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then press into the crushed Doritos, ensuring the chicken is well coated.

Bake:

Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Serve:

Garnish with fresh parsley if desired. Serve immediately and enjoy your creamy, cheesy, and crunchy Cream Cheese and Bacon Stuffed Doritos Chicken!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings😍

Zucchini and Potato Patties Recipe

 

Ingredients

• 2 zucchini (about 2 cups grated)
• Salt (to taste)
• 2 potatoes (about 2 cups grated)
• 1 onion (finely chopped)
• 1 carrot (about ½ cup grated)
• A sprig of parsley (finely chopped)
• 2 eggs
• Black pepper (to taste)
• 3 tablespoons breadcrumbs (optional, can be gluten-free)
• ½ cup shredded mozzarella cheese
• Olive oil (for frying)

Step-by-Step Instructions

Prepare the Zucchini:

1. Grate the Zucchini: Grate zucchini into a bowl.
2. Salt and Sit: Add salt to the grated zucchini and let it sit for 10 minutes.
3. Squeeze Out Excess Water: Squeeze out excess water from the zucchini.

Prepare the Potatoes:

1. Peel and Grate: Peel and grate the potatoes.
2. Prevent Browning: Place grated potatoes in cold water.
3. Drain and Squeeze: Drain and squeeze out excess water.

Prepare the Vegetables:

1. Chop the Onion: Finely chop the onion.
2. Grate the Carrot: Grate the carrot.
3. Chop the Parsley: Finely chop the parsley.

Combine Ingredients:

1. Mix Everything Together: Combine grated zucchini, potatoes, onion, carrot, and parsley in a bowl.
2. Add Eggs and Seasoning: Add eggs, black pepper, and breadcrumbs.
3. Add Cheese: Mix in shredded mozzarella cheese.
4. Combine Well: Mix until ingredients are well combined.

Form Patties:

1. Shape the Patties: Form the mixture into evenly sized patties.

Cook the Patties:

1. Heat the Oil: Heat olive oil in a frying pan over medium heat.
2. Cook Until Golden Brown: Cook patties until golden brown on both sides, about 3-4 minutes per side.

Serve:

1. Drain Excess Oil: Place patties on a paper towel to drain excess oil.
2. Serve Hot: Serve the patties hot.

Serving Suggestions

• Serve with a side of sour cream or yogurt dipping sauce.
• Pair with a fresh salad for a light meal.
• Enjoy as a side dish with grilled meats or fish.

Cooking Tips

• Ensure the zucchini and potatoes are well-drained to prevent the patties from being too watery.
• Adjust the seasoning to taste before cooking the patties.
• Use a non-stick pan to make flipping the patties easier.

Nutritional Benefits

• Zucchini: Rich in vitamins A and C, and provides dietary fiber.
• Potatoes: A good source of potassium and vitamin C.
• Carrots: Add beta-carotene, which is good for eye health.

Dietary Information

• Gluten-Free: Use gluten-free breadcrumbs.
• Dairy-Free: Omit the mozzarella cheese or use a dairy-free alternative.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Reheat in a frying pan or oven until warmed through.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and straightforward steps.
• Delicious: A tasty combination of vegetables and cheese.
• Versatile: Ideal as an appetizer, snack, side dish, or main course.
• Healthy: Packed with nutritious vegetables.