Recipe for a delicious chicken dish with a creamy and cheesy sauce

 

Ingredients :

4pieces of boneless chicken breasts, weighing about 1 pound (450 grams)1 cup of yogurt or mayonnaisehalf a small spoon of powdered garlic1 cup of Parmesan cheese, separated into parts.1 teaspoon of seasoned salthalf a teaspoon of pepper

Préparations :

Can you please provide the instructions for making delicious and tender chicken?First, cut each chicken breast into three equal pieces.Put the chicken pieces in a bowl and let them sit in the fridge overnight.Preheat the oven to a high temperature of 375°F (190°C).Mix the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper in a small bowl. Mix well.Put the chicken pieces on a baking sheet and spread them out evenly after marinating.Ensure that you cover each chicken breast evenly with the mayonnaise mix.Sprinkle the remaining Parmesan cheese on top of the chicken breasts.Bake the chicken in a hot oven for 40 to 45 minutes, or until it is cooked.Once it’s finished cooking, remove it from the oven and share it with your eager loved ones.TIP: To make it tangier, use Greek yogurt instead of mayonnaise.You can try using different cheeses like Asiago or Romano to find the flavor you prefer.To complete a full dinner, serve this delicious chicken dish with roasted vegetables or a fresh salad.Our delicious chicken dish is a must-try. This dish is a delight to eat because of its soft texture, flavorful coating, and tasty cheese. This meal will be popular with your friends or family, whether you’re cooking it for a normal dinner or a special event. This delicious and tender chicken dish will make you crave more, so make sure to savor each bite.Enjoy !

Easy savory pancakes recipe

 ### Healthy and Budget-Friendly Savory Pancakes Recipe

#### Ingredients:

- **1 cup whole wheat flour**: Provides fiber and essential nutrients.

- **1/2 cup chickpea flour (besan)**: Adds protein and a nutty flavor.

- **1 cup mixed vegetables (e.g., finely chopped spinach, bell peppers, onions)**: Rich in vitamins and minerals.

- **1/4 cup fresh herbs (e.g., parsley, cilantro)**: Adds freshness and antioxidants.

- **1/2 teaspoon baking powder**: Helps the pancakes rise.

- **1/2 teaspoon turmeric powder**: Provides anti-inflammatory benefits.

- **1/2 teaspoon cumin powder**: Enhances flavor and aids digestion.

- **Salt and pepper to taste**: Adjust based on preference.

#### Instructions:

1. **Prepare the Batter**:

   - In a large mixing bowl, combine whole wheat flour, chickpea flour, baking powder, turmeric powder, cumin powder, salt, and pepper.

   - Gradually add water (approximately 1 to 1.5 cups) to the dry ingredients to form a smooth batter. The consistency should be similar to that of pancake batter.

2. **Add Vegetables and Herbs**:

   - Fold in the mixed vegetables and fresh herbs into the batter until well incorporated. This adds texture, flavor, and nutrients.

3. **Cooking the Pancakes**:

   - Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.

   - Pour a ladleful of batter onto the skillet and spread it gently into a round shape (about 4-5 inches in diameter).

4. **Cook Until Golden Brown**:

   - Cook the pancake for 2-3 minutes on each side until golden brown and cooked through. Flip carefully to ensure even cooking.

5. **Serve Warm**:

   - Remove from the skillet and place on a plate. Repeat the process with the remaining batter.

   - Serve warm with yogurt, chutney, or your favorite sauce.

#### Nutritional Benefits:

- **Whole Wheat Flour**: High in fiber, promotes digestive health and helps in weight management.

- **Chickpea Flour**: Rich in protein, aids in muscle repair and maintenance.

- **Mixed Vegetables**: Provides vitamins (A, C, K), minerals (potassium, magnesium), and antioxidants for overall health.

- **Fresh Herbs**: Contains antioxidants and phytonutrients that support immune function and reduce inflammation.

- **Turmeric and Cumin**: Anti-inflammatory properties, boost immunity, and aid in digestion.

#### Tips:

- Experiment with different vegetable combinations like grated carrots, zucchini, or mushrooms.

- Adjust seasoning to your taste preferences with herbs like thyme or oregano.

- Make a larger batch and freeze cooked pancakes for quick and easy meals later.

Enjoy these savory pancakes as a nutritious breakfast, lunch, or dinner option that is both delicious and budget-friendly!

When I was a kid, I always asked my mom to make this. It was my absolute favorite.

 Ingredients

2 cans of refrigerated crescent rolls
1/2 pound of sliced ham
1/2 pound of sliced salami
1/2 pound of sliced provolone cheese
1/2 cup of sliced pepperoni
1/2 cup of banana pepper rings, drained
1/2 cup of roasted red peppers, drained and sliced
1 tablespoon of Italian seasoning
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
Optional: lettuce and tomato slices for serving

Directions

1. Preheat your oven to 375°F (190°C).

2. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9x13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.

3. Layer half of the ham, salami, and provolone cheese on top of the crescent dough.

4. Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.

5. Sprinkle the Italian seasoning evenly over the top.

6. Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.

7. Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.

8. Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.

9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

10. Let the dish cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side.

SWEDISH MEATBALLS

 Swedish Meatballs Recipe 

Ingredients:

For the Meatballs:

3 lb ground beef

1 white onion, diced

2 eggs, lightly beaten

1 cup seasoned dry bread crumbs

1/2 cup fresh chopped flat-leaf parsley

2 tsp coarse ground salt

1 tsp coarse ground pepper

For the Gravy:

4 tbsp all-purpose flour

2 cans beef consomme (10.5 oz each)

1 tbsp Worcestershire sauce

2 cups milk

1 tsp coarse ground salt

1 tsp coarse ground pepper

For Serving/Plating:

12 oz medium egg noodles, cooked according to directions

1/4 cup butter

3 tbsp fresh chopped flat-leaf parsley

Instructions:

Combine the ground beef, diced onion, lightly beaten eggs, seasoned bread crumbs, chopped parsley, coarse ground salt, and pepper in a large mixing bowl. Mix until all ingredients are well combined.

Form the mixture into small, round meatballs, about 1 inch in diameter.

Melt the butter in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides and cooked through, about 8-10 minutes per batch. Remove the cooked mea

Delicious Brown Sugar Chops

**Delicious Brown Sugar Chops **

**Ingredients:**

4 pork chops, about 1 inch thick

1/4 cup brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

2 tablespoons olive oil

**Directions:**

Preheat the oven to 375°F (190°C).

In a small bowl, combine brown sugar, salt, black pepper, paprika, and garlic powder.

Rub the spice mixture all over the pork chops.

Heat olive oil in a large ovenproof skillet over medium-high heat.

Add the pork chops to the skillet and sear each side for about 3 minutes until golden brown.

Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Remove from the oven and let the chops rest for 3 minutes before serving.

Slow Cooker Rotisserie Chicken

 Slow Cooker Rotisserie Chicken

Ingredients

1 whole chicken (about 4 lbs.)- neck and giblets removed

1 teaspoon chili powder

3 teaspoons smoked paprika

1 teaspoon garlic powder

2 teaspoons dried parsley

1 teaspoon dried thyme

½ teaspoon freshly ground black pepper

1 teaspoon salt (more or less-to taste)

Instructions

Spray slow cooker with cooking spray. Roll 4 balls of aluminum foil and place on the bottom of greased slow cooker (to use as rack for chicken so the juices will stay in the bottom of slow cooker under the chicken).

Remove neck and goblet from the chicken, rinse the chicken with water and pat dry with paper towels.

In a small bowl, whisk together salt pepper and seasonings. Rub seasoning mix all over chicken skin.

Place the chicken on top of the aluminum foil. Cover with the lid and cook on low for 7-7.5 hours, or on high for 4-4.5 hours until the chicken is cooked through and reaches an internal temperature of 165 F.

Carefully remove the chicken from the slow cooker (it’s very tender and it could fall apart).

Serve the chicken as desired.

If you want crispier skin, place the chicken on a baking sheet and broil for 3-5 minutes.

Giant Reese’s Peanut Butter Cup Pie

 Giant Reese's Peanut Butter Cup Pie 

Ingredients

For the Crust:

2 cups graham cracker crumbs 

1/4 cup cocoa powder 

1/2 cup unsalted butter, melted 

For the Filling:

1 cup creamy peanut butter 

1/2 cup powdered sugar 

8 oz cream cheese, softened 

1/2 cup heavy cream 

For the Topping:

1 cup semi-sweet chocolate chips 

1/2 cup heavy cream 

Instructions

1️⃣ Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, cocoa powder, and melted butter. Press the mixture into the bottom of a pie pan. Bake for 10 minutes, then let cool. 

2️⃣ Prepare the Filling: In a large bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth. Gradually add the heavy cream and continue beating until fluffy. Spread the peanut butter mixture into the cooled crust. 

3️⃣ Make the Topping: Heat the heavy cream in a saucepan until simmering, then remove from heat. Add the chocolate chips and stir until smooth. Let cool slightly, then pour over the peanut butter filling.

4️⃣ Chill: Refrigerate the pie for at least 2 hours to set.

5️⃣ Serve: Slice and enjoy this rich, giant peanut butter cup-inspired pie!

Kcal: 450 kcal per slice

Servings: 8 slices

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 2 hours 30 minutes