𝐍𝐨-𝐁𝐚𝐤𝐞 𝐂𝐡𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

  

Ingredients:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 2 (8 oz) packages cream cheese, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream

- 1 can (21 oz) cherry pie filling

Instructions:

1. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even crust. Refrigerate while preparing the filling.

2. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Spread the cream cheese filling evenly over the chilled crust in the pan.

5. Refrigerate the cheesecake for at least 4 hours or until set. For best results, let it chill overnight.

6. Just before serving, spread the cherry pie filling evenly over the top of the cheesecake.

7. Slice and enjoy your refreshing no-bake cherry cheesecake!

Vanilla Sauce

 

Grandma's Old Fashioned Bread Pudding with Vanilla Sauce

Ingredients:

*Pudding:*

- 4 cups white bread, cubed (about 8 slices)

- ½ cup raisins

- 2 cups milk

- ¼ cup butter

- ½ cup sugar

- 2 eggs, slightly beaten

- 1 tbsp vanilla extract

- ½ tsp ground nutmeg

*Sauce:*

- ½ cup butter

- ½ cup sugar

- ½ cup firmly packed brown sugar

- ½ cup heavy whipping cream

- 1 tbsp vanilla extract

Instructions:

1. Prepare the Pudding:

   - Preheat oven to 350°F (175°C).

   - In a large bowl, combine the cubed bread and raisins.

   - In a 1-quart saucepan, heat milk and ¼ cup butter over medium heat until the butter melts (about 4-7 minutes). Pour this mixture over the bread and let it stand for 10 minutes.

   - Stir in the remaining pudding ingredients: sugar, beaten eggs, vanilla extract, and nutmeg. Mix until well combined.

   - Pour the pudding mixture into a greased 1½-quart casserole dish.

   - Bake for 40-50 minutes, or until the pudding is set in the center.

2. Prepare the Sauce:

   - In a 1-quart saucepan, combine butter, sugar, brown sugar, and heavy whipping cream. Cook over medium heat, stirring occasionally until the mixture thickens and reaches a full boil (about 5-8 minutes).

   - Stir in the vanilla extract.

3. Serve:

   - Spoon the warm bread pudding into individual dessert dishes.

   - Top with the warm vanilla sauce.

   - Store any leftovers in the refrigerator.

Notes:

- This classic bread pudding is perfect as a comforting dessert and pairs beautifully with vanilla ice cream.

- For an extra touch, serve with a dollop of whipped cream or a sprinkle of cinnamon.

Enjoy this warm, comforting dessert that’s sure to remind you of home! 

Italian Drunken Noodles 🍝🍷

 Italian Drunken Noodles

Ingredients:

8 ounces wide egg noodles

2 tablespoons olive oil

1 pound Italian sausage, casings removed

1 large onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup red wine (preferably Italian)

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Directions:

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through. Remove sausage from the skillet and set aside.

In the same skillet, add the sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.

Pour in the red wine, scraping any browned bits off the bottom of the skillet. Allow the wine to reduce by half, about 3-4 minutes.

Stir in the crushed tomatoes, oregano, and basil. Season with salt and pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld together.

Return the cooked sausage to the skillet. Add the cooked noodles to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes, or until everything is heated through.

Serve the Italian Drunken Noodles garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: Approximately 500 kcal per serving | Servings: 4 servings

Homemade Cheesy Garlic Breadsticks Recipe

 

Homemade Cheesy Garlic Breadsticks Recipe - Don't Lose This Recipe 

      Homemade Cheesy Garlic Breadsticks  

     Ingredients:

  For the Dough:  

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 cup warm water (about 110°F or 45°C)

- 2 tablespoons granulated sugar

- 3 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

  For the Topping:  

- 3 tablespoons unsalted butter, melted

- 3 cloves garlic, minced

- 1 teaspoon dried parsley

- 1 teaspoon dried oregano

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 1/2 cups shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

     Instructions:

1.   Prepare the Dough:  

   - In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy.

   - In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

   - Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.

   - Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

2.   Preheat the Oven:  

   - Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.

3.   Roll Out the Dough:  

   - Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.

   - Transfer the dough to the prepared baking sheet.

4.   Prepare the Topping:  

   - In a small bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, garlic powder, and onion powder. Mix well.

   - Brush the garlic butter mixture evenly over the rolled-out dough.

5.   Add the Cheese:  

   - Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the dough.

6.   Bake:  

   - Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

7.   Slice and Serve:  

   - Remove from the oven and let it cool slightly. Slice into breadsticks and serve warm.

     Tips:

-   Yeast Activation:   Make sure the water is warm but not too hot to activate the yeast properly. If the water is too hot, it can kill the yeast.

-   Cheese Variations:   Feel free to use a blend of cheeses like cheddar, Monterey Jack, or mozzarella for added flavor.

-   Garlic Butter:   Adjust the amount of garlic according to your preference. You can also add a bit of red pepper flakes for a spicy kick.

These Homemade Cheesy Garlic Breadsticks are a perfect side dish or snack, full of garlic flavor and cheesy goodness. They are sure to be a hit with family and friends. Enjoy!      Homemade Cheesy Garlic Breadsticks  

     Ingredients:

  For the Dough:  

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 cup warm water (about 110°F or 45°C)

- 2 tablespoons granulated sugar

- 3 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

  For the Topping:  

- 3 tablespoons unsalted butter, melted

- 3 cloves garlic, minced

- 1 teaspoon dried parsley

- 1 teaspoon dried oregano

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 1/2 cups shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

     Instructions:

1.   Prepare the Dough:  

   - In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy.

   - In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

   - Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.

   - Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

2.   Preheat the Oven:  

   - Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.

3.   Roll Out the Dough:  

   - Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.

   - Transfer the dough to the prepared baking sheet.

4.   Prepare the Topping:  

   - In a small bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, garlic powder, and onion powder. Mix well.

   - Brush the garlic butter mixture evenly over the rolled-out dough.

5.   Add the Cheese:  

   - Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the dough.

6.   Bake:  

   - Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

7.   Slice and Serve:  

   - Remove from the oven and let it cool slightly. Slice into breadsticks and serve warm.

     Tips:

-   Yeast Activation:   Make sure the water is warm but not too hot to activate the yeast properly. If the water is too hot, it can kill the yeast.

-   Cheese Variations:   Feel free to use a blend of cheeses like cheddar, Monterey Jack, or mozzarella for added flavor.

-   Garlic Butter:   Adjust the amount of garlic according to your preference. You can also add a bit of red pepper flakes for a spicy kick.

These Homemade Cheesy Garlic Breadsticks are a perfect side dish or snack, full of garlic flavor and cheesy goodness. They are sure to be a hit with family and friends. Enjoy!

Sausage breakfast muffins

 

Easy Sausage Breakfast Muffins

Ingredients:

1 pound breakfast sausage

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

3 large eggs

1/2 cup milk

1/4 cup vegetable oil

1/4 cup chopped green onions (optional)

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.

Cook the Sausage:

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat and set aside to cool slightly.

Prepare Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.

Combine Wet Ingredients:

In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.

Mix Batter:

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Fold in the cooked sausage, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions (if using).

Fill Muffin Tin:

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Bake:

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Cool and Serve:

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Servings: 12 muffins

Enjoy these Easy Sausage Breakfast Muffins as a convenient and delicious breakfast option that’s perfect for busy mornings!

Recipe for a delicious chicken dish with a creamy and cheesy sauce

 

Ingredients :

4pieces of boneless chicken breasts, weighing about 1 pound (450 grams)1 cup of yogurt or mayonnaisehalf a small spoon of powdered garlic1 cup of Parmesan cheese, separated into parts.1 teaspoon of seasoned salthalf a teaspoon of pepper

Préparations :

Can you please provide the instructions for making delicious and tender chicken?First, cut each chicken breast into three equal pieces.Put the chicken pieces in a bowl and let them sit in the fridge overnight.Preheat the oven to a high temperature of 375°F (190°C).Mix the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper in a small bowl. Mix well.Put the chicken pieces on a baking sheet and spread them out evenly after marinating.Ensure that you cover each chicken breast evenly with the mayonnaise mix.Sprinkle the remaining Parmesan cheese on top of the chicken breasts.Bake the chicken in a hot oven for 40 to 45 minutes, or until it is cooked.Once it’s finished cooking, remove it from the oven and share it with your eager loved ones.TIP: To make it tangier, use Greek yogurt instead of mayonnaise.You can try using different cheeses like Asiago or Romano to find the flavor you prefer.To complete a full dinner, serve this delicious chicken dish with roasted vegetables or a fresh salad.Our delicious chicken dish is a must-try. This dish is a delight to eat because of its soft texture, flavorful coating, and tasty cheese. This meal will be popular with your friends or family, whether you’re cooking it for a normal dinner or a special event. This delicious and tender chicken dish will make you crave more, so make sure to savor each bite.Enjoy !

Easy savory pancakes recipe

 ### Healthy and Budget-Friendly Savory Pancakes Recipe

#### Ingredients:

- **1 cup whole wheat flour**: Provides fiber and essential nutrients.

- **1/2 cup chickpea flour (besan)**: Adds protein and a nutty flavor.

- **1 cup mixed vegetables (e.g., finely chopped spinach, bell peppers, onions)**: Rich in vitamins and minerals.

- **1/4 cup fresh herbs (e.g., parsley, cilantro)**: Adds freshness and antioxidants.

- **1/2 teaspoon baking powder**: Helps the pancakes rise.

- **1/2 teaspoon turmeric powder**: Provides anti-inflammatory benefits.

- **1/2 teaspoon cumin powder**: Enhances flavor and aids digestion.

- **Salt and pepper to taste**: Adjust based on preference.

#### Instructions:

1. **Prepare the Batter**:

   - In a large mixing bowl, combine whole wheat flour, chickpea flour, baking powder, turmeric powder, cumin powder, salt, and pepper.

   - Gradually add water (approximately 1 to 1.5 cups) to the dry ingredients to form a smooth batter. The consistency should be similar to that of pancake batter.

2. **Add Vegetables and Herbs**:

   - Fold in the mixed vegetables and fresh herbs into the batter until well incorporated. This adds texture, flavor, and nutrients.

3. **Cooking the Pancakes**:

   - Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.

   - Pour a ladleful of batter onto the skillet and spread it gently into a round shape (about 4-5 inches in diameter).

4. **Cook Until Golden Brown**:

   - Cook the pancake for 2-3 minutes on each side until golden brown and cooked through. Flip carefully to ensure even cooking.

5. **Serve Warm**:

   - Remove from the skillet and place on a plate. Repeat the process with the remaining batter.

   - Serve warm with yogurt, chutney, or your favorite sauce.

#### Nutritional Benefits:

- **Whole Wheat Flour**: High in fiber, promotes digestive health and helps in weight management.

- **Chickpea Flour**: Rich in protein, aids in muscle repair and maintenance.

- **Mixed Vegetables**: Provides vitamins (A, C, K), minerals (potassium, magnesium), and antioxidants for overall health.

- **Fresh Herbs**: Contains antioxidants and phytonutrients that support immune function and reduce inflammation.

- **Turmeric and Cumin**: Anti-inflammatory properties, boost immunity, and aid in digestion.

#### Tips:

- Experiment with different vegetable combinations like grated carrots, zucchini, or mushrooms.

- Adjust seasoning to your taste preferences with herbs like thyme or oregano.

- Make a larger batch and freeze cooked pancakes for quick and easy meals later.

Enjoy these savory pancakes as a nutritious breakfast, lunch, or dinner option that is both delicious and budget-friendly!