Ham Salad with a Delicious Twist

 

Ham Salad with a Delicious Twist

Ingredients:

4 cups of diced ham, which is equal to 560 grams.

1/2 cup (120 grams) of mayonnaise

1 tablespoon of Worcestershire sauce

2 small spoons Mustard from Dijon

1/2 teaspoon of apple cider vinegar

1/4 teaspoon of spicy sauce

Salt and pepper, to your liking.

Preparation

In a food processor, chop the ham until it is finely cut.

In a big bowl, mix together mayonnaise, Worcestershire sauce, mustard, vinegar, and hot sauce. Stir thoroughly.

Put the small pieces of ham in the bowl and mix well until everything is evenly mixed.

Try the salad and add salt and pepper to your liking.

Cool the ham salad in the fridge until you are ready to eat.

Enjoy this delicious salad in sandwiches, wraps, or as a tasty spread.

Comments:

To make it spicier, add more hot sauce or a bit of cayenne pepper.

Add chopped pickles, onions, or herbs such as parsley or chives to create your own unique flavors.

You can prepare this salad in advance and keep it in a sealed container in the fridge for up to 3 days.

Enjoy !

Philly Cheesesteak Cheesy Bread

 

Philly Cheesesteak Cheesy Bread

Crunchy bread topped with flavorful cheese steak components, featuring thinly sliced beef, bell peppers, onions, and mushrooms, all melded with gooey cheese.

Ingredients :

8 ounces Rib eye Steak thinly sliced.

1/2 teaspoon Kosher salt divided.

1/4 coarse ground black pepper divided.

1 tablespoon canola oil.

1 tablespoon Worcestershire sauce.

2 tablespoons butter.

1 green bell pepper sliced.

1 yellow onion sliced.

4 ounces mushrooms sliced.

1 loaf French bread cut in half lengthwise.

1/3 cup mayonnaise.

8 ounces Provolone cheese sliced.

Instructions :

1. Set oven temperature to 375 degrees.

2. Season beef with part of the salt, pepper, and oil.

3. Heat skillet intensely, then sear beef undisturbed for 2 minutes.

4. Mix in Worcestershire sauce, stir, then take out beef.

5. Introduce butter, bell peppers, onions, and mushrooms to skillet with remaining seasoning, cooking until golden for 3-4 minutes.

6. Smear mayonnaise on each bread half.

7. Layer with half of the cheese, follow with beef, veggies, and remaining cheese.

8. Place on the middle oven rack, baking for 15 minutes until crisply browned.

WOULD YOU EAT THIS TREMENDOUS CRISPY COD & GOLDEN ONION RINGS PLATTER

 

WOULD YOU EAT THIS TREMENDOUS CRISPY COD & GOLDEN ONION RINGS PLATTER 

Ingredients:

For the Crispy Cod:

4 cod fillets (6 oz each)

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 cup cornmeal

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

2 large eggs

Vegetable oil (for frying)

For the Golden Onion Rings:

2 large onions, sliced into rings

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp baking powder

Salt and pepper, to taste

Vegetable oil (for frying)

Instructions:

Prepare the Onion Rings:

Soak the onion rings in buttermilk for at least 30 minutes (or overnight) in the refrigerator.

In a large bowl, mix together the flour, panko breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper.

Remove the onion rings from the buttermilk and coat them in the flour mixture. For extra crispiness, you can dip them back into the buttermilk and coat again in the flour mixture.

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Prepare the Crispy Cod:

In a shallow dish, combine the flour, panko breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.

In another shallow dish, beat the eggs.

Dredge each cod fillet in the flour mixture, then dip into the beaten eggs, and coat again with the flour mixture.

Heat vegetable oil in a large skillet over medium-high heat. Fry the cod fillets for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Serve:

Arrange the crispy cod fillets and golden onion rings on a platter. Serve with your favorite dipping sauces, such as tartar sauce or ketchup.

Bacon Brown Sugar Chicken Tenders

 

Bacon Brown Sugar Chicken Tenders

Ingredients:

2 boneless, skinless chicken breasts

1/2 cup brown sugar

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

8 strips of bacon

Instructions:

Preheat your oven to 375°F (190°C).

Prepare the chicken: Slice each chicken breast into 4 long, thin strips.

Mix the seasonings: In a mixing bowl, combine the brown sugar, salt, and black pepper.

Coat the chicken: Toss the chicken strips in the brown sugar mixture until well-coated.

Wrap the chicken: Wrap each sugar-coated chicken strip with a bacon slice and arrange them in a baking dish.

Add extra sweetness: Sprinkle any remaining brown sugar over the bacon-wrapped chicken.

Bake: Place the dish in the oven and bake for 20-25 minutes, or until the bacon is crispy and the chicken is thoroughly cooked.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

Lemon Garlic Chicken Bites 🍋🍗

 Lemon Garlic Chicken Bites 

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 tbsp olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

Fresh parsley, chopped (for garnish)

Instructions:

Marinate the Chicken:

In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

Cook the Chicken:

Heat a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer (you may need to do this in batches). Cook for 4-5 minutes on each side, or until the chicken is golden brown and cooked through.

Garnish and Serve:

Remove the chicken from the skillet and sprinkle with fresh parsley. Serve warm with your favorite side dishes.

Enjoy these flavorful Lemon Garlic Chicken Bites as a delicious appetizer or main course! 

Prep Time: 10 minutes | Marinate Time: 30 minutes | Cook Time: 10-15 minutes | Servings: 4

Cranberry Loaf Recipe 😋😋

 

Cranberry Loaf 

Ingredients

2 cups sugar

3 eggs, room temperature

¾ cup butter, room temperature

½ teaspoon vanilla extract

½ teaspoon almond extract

2 cups flour

1 teaspoon baking powder

½ teaspoon salt

1 (8 oz) bag fresh cranberries

Crumble

¼ cup brown sugar

¼ cup flour

⅓ cup butter

How To Make Cranberry Loaf

Preheat oven to 350 degrees F and thoroughly grease 2 loaf pans (this can also be made as one very large loaf or in a 9-inch cake pan).

In a large bowl, add eggs and sugar and beat for 5 minutes, or until the volume of the mixture has nearly doubled (don’t skip this step!).

Mix in butter, vanilla, and almond extract until smooth.

Gently mix in flour, baking powder, and salt until just combined, then fold in cranberries.

Transfer batter to the prepared pans.

In a small bowl, mix together all topping ingredients until sandy in texture. Sprinkle over loaves.

Bake for 45-50 minutes for 2 loaves or 60-70 minutes for 1 large loaf. Bake until an inserted toothpick comes out clean.

Allow loaves to cool before slicing.

Nougat with Just 3 Ingredients

 

Nougat with Just 3 Ingredients

Ingredients:

- 2 tablespoons butter

- 450g white chocolate chips

- 500g mini marshmallows

Who knew that marshmallows and white chocolate chips could create such a chewy and delicious nougat? Add festive red and green gumdrops, and you've got the perfect Christmas treat!

This no-bake recipe comes together in just minutes. Simply melt the butter, mini marshmallows, and white chocolate chips together, then stir in chopped gumdrops. Spread the mixture into a parchment paper-lined pan, and you're almost done!

Christmas Gumdrop Nougat Candy Recipe Tip:

The mixture can be quite sticky, so here's a little trick: lightly grease a small square of parchment paper and use it to spread and pat the mixture down evenly. Then, place it in the fridge for a few hours (overnight is best) to set. Be sure it's completely cooled before cutting into squares. Enjoy!