Cheesy Hamburger Potato Soup

 

Cheesy Hamburger Potato Soup 

This Cheesy Hamburger Potato Soup is pure comfort in a bowl! Rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheese, this soup is perfect for chilly days or whenever you need a warm, satisfying meal. Each spoonful is packed with flavor, making it the ultimate cozy dinner the whole family will love. 

📝 Ingredients:

1 lb ground beef 

1 small onion, diced 

3 cloves garlic, minced 

4 cups potatoes, diced 

4 cups beef broth 

1 cup whole milk 

2 cups shredded cheddar cheese 

1/2 cup sour cream 

1 tsp garlic powder 

1 tsp onion powder 

Salt and pepper to taste 

2 tbsp all-purpose flour 

2 tbsp butter 

Fresh parsley or chives for garnish 

Directions:

Cook the Ground Beef:

In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat and set the beef aside.

Sauté the Onion and Garlic:

In the same pot, melt the butter and add the diced onion and minced garlic. Cook for 3-4 minutes until the onion is softened and fragrant.

Cook the Potatoes:

Add the diced potatoes, garlic powder, onion powder, and beef broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

Make it Cheesy:

In a small bowl, whisk together the milk and flour to create a slurry. Gradually stir it into the soup and cook for another 5 minutes to thicken. Stir in the shredded cheddar cheese and sour cream, mixing until the cheese is melted and the soup is creamy.

Add the Ground Beef:

Return the cooked ground beef to the pot and stir everything together. Season with salt and pepper to taste. Let the soup simmer for a few more minutes to allow the flavors to meld together.

Serve and Enjoy:

Ladle the cheesy hamburger potato soup into bowls and garnish with fresh parsley or chives for a pop of color. Serve with crusty bread for the ultimate comfort meal! 

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6

Enjoy your Cheesy Hamburger Potato Soup!

 

Parmesan Meatloaf

MAde this for the family for the first time last year and it was a hit with the adults AND children! Plus it was my very first meatloaf, and I rather enjoyed it :)

INGREDIENTS:

• 1 lb ground turkey
• 1 lb ground beef
• 2 eggs
• 1/4 cup gluten free breadcrumbs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1-2 cloves garlic, finely minced
• 1 small onion, grated
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara pasta sauce (homemade here, minus the meat)
• 1/2 cup shredded Italian cheese blend
• minced parsley for garnish



How to make it :

1. Preheat the oven to 350 degrees. Lightly grease a loaf pan (I used a regular glass loaf dish as in the photo above) with cooking spray, set aside.
2. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
3. Place filled loaf pan on a baking sheet and bake in the preheated oven for 45 minutes – 1 hour. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
4. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.



(new cooking time added, mine usually takes 1 hr for 2 lbs meat)

 

5. ENJOY!! 

 

Torta di Carne Macinata e Patate Recipe

Ingredients:

1 lb (450g) ground beef (or pork, or a mix)

4 large potatoes, peeled and boiled

1 onion, finely chopped

2 garlic cloves, minced

1/2 cup grated Parmesan cheese

2 eggs, beaten

1/2 cup breadcrumbs

1/4 cup milk

Salt and pepper to taste

Olive oil for cooking

Fresh parsley, chopped (for garnish)

Optional: mozzarella or provolone cheese for extra filling

Instructions

Prepare the Potatoes:

Boil the potatoes in salted water until soft, about 15-20 minutes. Drain andmash them with a bit of milk, salt, and pepper. Set aside.

Cook the Ground Meat:

Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until soft.

Add the ground beef and cook until browned. Season with salt and pepper to taste. Remove from heat and let cool slightly.

Mix the Filling:

In a large bowl, combine the cooked meat mixture with the mashed potatoes. Stir in the Parmesan, breadcrumbs, beaten eggs, and milk until well incorporated.

Optionally, you can add some shredded mozzarella or provolone for a cheesy center.

Assemble the Pie:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) pie dish or baking pan with olive oil.

Spread the meat and potato mixture evenly in the dish, pressing it down slightly to compact.

Bake:

Bake for about 30-40 minutes, or until the top is golden and the pie is set.

Serve:

Let the pie cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.

Bread in 10 Minutes! No Oven Needed! This is the Tastiest Thing I’ve Ever Eaten!

 

Bread in 10 Minutes! No Oven Needed! This is the Tastiest Thing I’ve Ever Eaten!

Ingredients:

• 2 cups all-purpose flour (or whole wheat for a healthier option)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional for a slightly sweet touch)
• ¾ cup plain yogurt (or sour cream)
• ¼ cup warm water (adjust as needed)
• 2 tablespoons olive oil (or melted butter)
• Optional: Fresh herbs like rosemary, thyme, or garlic powder for flavor

Step 1: Preparing the Dough

• 2 cups all-purpose flour (or whole wheat for a healthier option)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional for a slightly sweet touch)
• ¾ cup plain yogurt (or sour cream)
• ¼ cup warm water (adjust as needed)
• 2 tablespoons olive oil (or melted butter)
• Optional: Fresh herbs like rosemary, thyme, or garlic powder for flavor

Step 1: Preparing the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar (if using). Stir everything together with a fork or whisk until well mixed. The combination of baking powder and baking soda will act as leavening agents, so no yeast is needed, and the bread will puff up as it cooks.
2. Add the Wet Ingredients: Create a well in the center of your dry ingredients and add the yogurt and olive oil. Gradually pour in the warm water while mixing. Use your hands or a wooden spoon to bring the dough together. The dough should be soft but not sticky. If it’s too dry, add a little more water; if it’s too sticky, sprinkle in a bit more flour.

Step 2: Shaping the Bread

1. Form the Dough: Once the dough comes together, transfer it to a lightly floured surface. Gently knead it for 1-2 minutes—just enough to make it smooth and pliable. You don’t need to overwork it.
2. Divide the Dough: Divide the dough into 4-6 equal portions, depending on how large or small you want your bread rounds. Roll each piece into a ball and flatten it with your hands or a rolling pin to about ¼-inch thickness. The rounds should look like small, thick pancakes.

Step 3: Cooking the Bread (No Oven Needed!)

1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. You don’t need any oil, but if you prefer a slightly crispier finish, brush a little olive oil or butter onto the pan.
2. Cook the Bread: Place the flattened dough rounds into the hot skillet. Cook for 2-3 minutes on each side, or until they puff up slightly and develop golden-brown spots. Flip them gently with a spatula to cook the other side. The bread should be soft on the inside but have a nice crust on the outside.

Step 4: Customize Your Bread

1. Herb-Infused Bread: If you want to add more flavor, mix fresh or dried herbs into the dough, or sprinkle them on top as the bread cooks. A little garlic powder, rosemary, or thyme will take this bread to the next level.
2. Cheese-Stuffed Option: Before cooking, you can stuff the dough rounds with shredded cheese for a gooey, melty surprise inside. Simply roll out the dough a little thinner, add a spoonful of cheese to the center, fold the dough over, and pinch the edges to seal before cooking.

Step 5: Serving Ideas

This quick bread is incredibly versatile and pairs with just about anything! Here are some ways you can enjoy it:

• Classic Butter Spread: There’s nothing like warm bread slathered with butter. For a special touch, try flavored butter like garlic herb butter or honey cinnamon butter.
• Dipping Delight: Serve alongside your favorite dips like hummus, tzatziki, or even a warm marinara sauce for a simple snack or appetizer.
• Taco-Style Wraps: Use this flatbread as a base for mini wraps or tacos. Add grilled meats, veggies, and your favorite sauces for a fun twist on dinner.
• Breakfast Sandwiches: This bread is perfect for building quick breakfast sandwiches. Add scrambled eggs, bacon, and cheese for a satisfying morning meal.

Why This Recipe Works:

• Speed: No waiting for the dough to rise! Thanks to the baking powder and yogurt, this bread fluffs up quickly on the stove, so you can have fresh bread in minutes.
• No Oven Needed: If you don’t have access to an oven, this stovetop method is a game-changer. Perfect for tiny kitchens, camping trips, or anyone who just doesn’t want to heat up the house.
• Versatility: Whether you stick with the basic version or add herbs, cheese, or spices, this bread can be customized to your tastes. You can even turn it into sweet flatbreads by omitting the herbs and adding cinnamon and sugar to the dough!

Final Thoughts:

This 10-minute bread is not only the tastiest thing you’ll ever eat but also one of the easiest recipes you can make. With no fancy equipment or special skills required, anyone can do it, and the results are always satisfying. Whether you’re looking for a quick breakfast solution, a side for your dinner, or a snack to enjoy with dips, this recipe has you covered.

The next time you’re craving fresh, homemade bread but don’t have the time to bake, whip up a batch of this stovetop bread. Trust me, once you try it, you’ll be making it again and again. Enjoy the simplicity, the flavor, and the joy of having warm, homemade bread at your fingertips in just minutes!

Roasted Garlic Butter Steaks

 INGREDIENTS

3-4 Ribeye steaks

Avocado oil as a binder

Honey Garlic seasoning from Fire and Smoke Society

Roasted Garlic and Herb Butter

8 cloves roasted garlic

1/2 shallot diced

1 tablespoon rosemary chopped

1 tablespoon thyme chopped

2 teaspoons kosher salt

2 teaspoons Mexican chili powder

1 teaspoon black pepper

DIRECTIONS

 

Roasted Garlic Butter Steaks

Start off by adding two bulbs peeled garlic in olive oil and placed in the oven at 325 degrees for 25 minutes.

While the garlic is roasting, season the steaks with honey garlic seasoning and let sit at room temperature.

Get a block of unsalted butter in a bowl (make sure it is softened) and begin adding 6-8 roasted cloves of garlic, rosemary, thyme, shallots, Mexican chili powder, black pepper and salt. Mix this together and place to the side.

Set the grill up for direct grilling and sear the steaks for 60-90 seconds per side. After they form a nice crust, remove them to the indirect zone and set the vents for low and slow cooking. Let the steaks finish off on the indirect side.

When the steaks reach an internal temperature of 118-120 degrees F internally, add a tablespoon of the butter to each steak. Remove the steaks when they reach 127-128 degrees F.

Let rest for 8-10 minutes and then slice for serving!

WOULD YOU EAT THESE ROASTED GARLIC BUTTER MUSHROOMS 🍄🧄🧈✨

 WOULD YOU EAT THESE ROASTED GARLIC BUTTER MUSHROOMS

Ingredients:

1 lb button or cremini mushrooms, cleaned and stems trimmed

3 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tbsp olive oil

1 tbsp fresh thyme or rosemary, chopped (optional)

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

1 tsp lemon juice (optional)

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Mushrooms: In a large bowl, toss the mushrooms with the melted butter, olive oil, minced garlic, thyme or rosemary (if using), salt, and pepper until the mushrooms are evenly coated.

Roast the Mushrooms: Spread the mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

Finish and Serve: Once roasted, drizzle with a little lemon juice (if using) for extra brightness and toss the mushrooms gently. Garnish with fresh parsley and serve hot as a side dish or appetizer.

Helpful Tips:

Extra Flavor: Add a splash of white wine or balsamic vinegar to the mushrooms before roasting for a deeper flavor.

Pair It With: These mushrooms go perfectly with grilled meats, steaks, or over pasta.

WOULD YOU EAT THESE CRISPY CRUNCHY PARMESAN POTATOES

 

WOULD YOU EAT THESE CRISPY CRUNCHY PARMESAN POTATOES 

Ingredients:

2 lbs baby potatoes or Yukon Gold potatoes, halved or quartered

1/2 cup grated Parmesan cheese

1/4 cup panko breadcrumbs (for extra crunch)

2 tbsp olive oil

2 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme (or fresh)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the Potatoes:

In a large mixing bowl, toss the halved or quartered potatoes with olive oil, melted butter, minced garlic, garlic powder, onion powder, thyme, salt, and pepper.

Add the Parmesan Coating:

Add the grated Parmesan cheese and panko breadcrumbs to the potatoes, tossing to coat evenly.

Bake the Potatoes:

Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.

Serve:

Remove from the oven and garnish with fresh parsley. Serve hot as a side dish with your favorite meal.

Helpful Tips:

Extra Crispy: For extra crunch, broil the potatoes for the last 2-3 minutes of cooking.

Flavor Boost: Add a pinch of smoked paprika or cayenne pepper for a subtle kick.