Country Apple Fritter Bread

 

Country Apple Fritter Bread 

Ingredients:

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract

2 large apples, peeled, cored, and chopped

1/4 cup granulated sugar (for apples)

1 teaspoon ground cinnamon (for apples)

Glaze:

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a large bowl, combine flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.

In another bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add to the flour mixture and stir until just combined.

In a small bowl, toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.

Pour half of the batter into the prepared loaf pan. Layer with half of the apple mixture. Pour the remaining batter over the apples and top with the remaining apple mixture. Lightly press the apples into the batter.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Kcal: 320 kcal | Servings: 8 servings

The Best Salmon Patties Recipe

 

The Best Salmon Patties Recipe

Ingredients:

1 – 12 oz can pink salmon

2 whole eggs

1/4 cup chopped onions

1/4 cup chopped peppers

2 tablespoons yellow cornmeal

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Texas Pete’s hot sauce

1/2 teaspoon ground black pepper

1 slice of white bread, crumbled

1/4 cup flour, add slowly, if necessary, to adjust consistency.

Instructions:

Open the canned salmon and put it in a colander in the sink to drain.

Remove the large bones if you don’t want them. However, they are still edible.

Flake the salmon with a fork.

Place the flaked salmon in a large bowl.

Add two whole eggs.

Add chopped onions and peppers.

Add cornmeal

Add the salt

Add the garlic powder

Add the mayonnaise

Add Worcestershire sauce

Add Texas Pete’s Hot Sauce

Add ground black pepper

Crumble the slice of bread and put it in the bowl.

Gently mix the ingredients together, without overworking.

If the mixture is very wet, add flour if necessary to adjust the consistency.

Divide and form the mixture into four patties. Set aside.

Heat a skillet over medium heat and add shortening or oil for frying.

Place the patties in the pan and brown the bottom.

Gently turn the patties over and brown the other side.

When both sides are golden, remove from the pan and drain on paper towels.

Garlic Butter Baked Scallops

 

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Garlic Butter Baked Scallops 

Ingredients:

1 lb large scallops, patted dry

4 tbsp butter, melted

3 cloves garlic, minced

1/4 cup breadcrumbs

1/4 cup Parmesan cheese, grated

1 tbsp fresh parsley, chopped

1 tbsp lemon juice

Salt and pepper to taste

Lemon wedges (for serving)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Garlic Butter:

In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.

Assemble the Scallops:

Place the scallops in a single layer in a baking dish.

Pour the garlic butter mixture over the scallops, ensuring they are well-coated.

Add the Topping:

In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.

Sprinkle this mixture evenly over the scallops.

Bake:

Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.

Serve:

Serve the baked scallops hot with lemon wedges on the side.

Cheesy Hamburger Potato Soup

 

Cheesy Hamburger Potato Soup 

This Cheesy Hamburger Potato Soup is pure comfort in a bowl! Rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheese, this soup is perfect for chilly days or whenever you need a warm, satisfying meal. Each spoonful is packed with flavor, making it the ultimate cozy dinner the whole family will love. 

📝 Ingredients:

1 lb ground beef 

1 small onion, diced 

3 cloves garlic, minced 

4 cups potatoes, diced 

4 cups beef broth 

1 cup whole milk 

2 cups shredded cheddar cheese 

1/2 cup sour cream 

1 tsp garlic powder 

1 tsp onion powder 

Salt and pepper to taste 

2 tbsp all-purpose flour 

2 tbsp butter 

Fresh parsley or chives for garnish 

Directions:

Cook the Ground Beef:

In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat and set the beef aside.

Sauté the Onion and Garlic:

In the same pot, melt the butter and add the diced onion and minced garlic. Cook for 3-4 minutes until the onion is softened and fragrant.

Cook the Potatoes:

Add the diced potatoes, garlic powder, onion powder, and beef broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

Make it Cheesy:

In a small bowl, whisk together the milk and flour to create a slurry. Gradually stir it into the soup and cook for another 5 minutes to thicken. Stir in the shredded cheddar cheese and sour cream, mixing until the cheese is melted and the soup is creamy.

Add the Ground Beef:

Return the cooked ground beef to the pot and stir everything together. Season with salt and pepper to taste. Let the soup simmer for a few more minutes to allow the flavors to meld together.

Serve and Enjoy:

Ladle the cheesy hamburger potato soup into bowls and garnish with fresh parsley or chives for a pop of color. Serve with crusty bread for the ultimate comfort meal! 

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6

Enjoy your Cheesy Hamburger Potato Soup!

 

Parmesan Meatloaf

MAde this for the family for the first time last year and it was a hit with the adults AND children! Plus it was my very first meatloaf, and I rather enjoyed it :)

INGREDIENTS:

• 1 lb ground turkey
• 1 lb ground beef
• 2 eggs
• 1/4 cup gluten free breadcrumbs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1-2 cloves garlic, finely minced
• 1 small onion, grated
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara pasta sauce (homemade here, minus the meat)
• 1/2 cup shredded Italian cheese blend
• minced parsley for garnish



How to make it :

1. Preheat the oven to 350 degrees. Lightly grease a loaf pan (I used a regular glass loaf dish as in the photo above) with cooking spray, set aside.
2. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
3. Place filled loaf pan on a baking sheet and bake in the preheated oven for 45 minutes – 1 hour. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
4. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.



(new cooking time added, mine usually takes 1 hr for 2 lbs meat)

 

5. ENJOY!! 

 

Torta di Carne Macinata e Patate Recipe

Ingredients:

1 lb (450g) ground beef (or pork, or a mix)

4 large potatoes, peeled and boiled

1 onion, finely chopped

2 garlic cloves, minced

1/2 cup grated Parmesan cheese

2 eggs, beaten

1/2 cup breadcrumbs

1/4 cup milk

Salt and pepper to taste

Olive oil for cooking

Fresh parsley, chopped (for garnish)

Optional: mozzarella or provolone cheese for extra filling

Instructions

Prepare the Potatoes:

Boil the potatoes in salted water until soft, about 15-20 minutes. Drain andmash them with a bit of milk, salt, and pepper. Set aside.

Cook the Ground Meat:

Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until soft.

Add the ground beef and cook until browned. Season with salt and pepper to taste. Remove from heat and let cool slightly.

Mix the Filling:

In a large bowl, combine the cooked meat mixture with the mashed potatoes. Stir in the Parmesan, breadcrumbs, beaten eggs, and milk until well incorporated.

Optionally, you can add some shredded mozzarella or provolone for a cheesy center.

Assemble the Pie:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) pie dish or baking pan with olive oil.

Spread the meat and potato mixture evenly in the dish, pressing it down slightly to compact.

Bake:

Bake for about 30-40 minutes, or until the top is golden and the pie is set.

Serve:

Let the pie cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.

Bread in 10 Minutes! No Oven Needed! This is the Tastiest Thing I’ve Ever Eaten!

 

Bread in 10 Minutes! No Oven Needed! This is the Tastiest Thing I’ve Ever Eaten!

Ingredients:

• 2 cups all-purpose flour (or whole wheat for a healthier option)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional for a slightly sweet touch)
• ¾ cup plain yogurt (or sour cream)
• ¼ cup warm water (adjust as needed)
• 2 tablespoons olive oil (or melted butter)
• Optional: Fresh herbs like rosemary, thyme, or garlic powder for flavor

Step 1: Preparing the Dough

• 2 cups all-purpose flour (or whole wheat for a healthier option)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional for a slightly sweet touch)
• ¾ cup plain yogurt (or sour cream)
• ¼ cup warm water (adjust as needed)
• 2 tablespoons olive oil (or melted butter)
• Optional: Fresh herbs like rosemary, thyme, or garlic powder for flavor

Step 1: Preparing the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar (if using). Stir everything together with a fork or whisk until well mixed. The combination of baking powder and baking soda will act as leavening agents, so no yeast is needed, and the bread will puff up as it cooks.
2. Add the Wet Ingredients: Create a well in the center of your dry ingredients and add the yogurt and olive oil. Gradually pour in the warm water while mixing. Use your hands or a wooden spoon to bring the dough together. The dough should be soft but not sticky. If it’s too dry, add a little more water; if it’s too sticky, sprinkle in a bit more flour.

Step 2: Shaping the Bread

1. Form the Dough: Once the dough comes together, transfer it to a lightly floured surface. Gently knead it for 1-2 minutes—just enough to make it smooth and pliable. You don’t need to overwork it.
2. Divide the Dough: Divide the dough into 4-6 equal portions, depending on how large or small you want your bread rounds. Roll each piece into a ball and flatten it with your hands or a rolling pin to about ¼-inch thickness. The rounds should look like small, thick pancakes.

Step 3: Cooking the Bread (No Oven Needed!)

1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. You don’t need any oil, but if you prefer a slightly crispier finish, brush a little olive oil or butter onto the pan.
2. Cook the Bread: Place the flattened dough rounds into the hot skillet. Cook for 2-3 minutes on each side, or until they puff up slightly and develop golden-brown spots. Flip them gently with a spatula to cook the other side. The bread should be soft on the inside but have a nice crust on the outside.

Step 4: Customize Your Bread

1. Herb-Infused Bread: If you want to add more flavor, mix fresh or dried herbs into the dough, or sprinkle them on top as the bread cooks. A little garlic powder, rosemary, or thyme will take this bread to the next level.
2. Cheese-Stuffed Option: Before cooking, you can stuff the dough rounds with shredded cheese for a gooey, melty surprise inside. Simply roll out the dough a little thinner, add a spoonful of cheese to the center, fold the dough over, and pinch the edges to seal before cooking.

Step 5: Serving Ideas

This quick bread is incredibly versatile and pairs with just about anything! Here are some ways you can enjoy it:

• Classic Butter Spread: There’s nothing like warm bread slathered with butter. For a special touch, try flavored butter like garlic herb butter or honey cinnamon butter.
• Dipping Delight: Serve alongside your favorite dips like hummus, tzatziki, or even a warm marinara sauce for a simple snack or appetizer.
• Taco-Style Wraps: Use this flatbread as a base for mini wraps or tacos. Add grilled meats, veggies, and your favorite sauces for a fun twist on dinner.
• Breakfast Sandwiches: This bread is perfect for building quick breakfast sandwiches. Add scrambled eggs, bacon, and cheese for a satisfying morning meal.

Why This Recipe Works:

• Speed: No waiting for the dough to rise! Thanks to the baking powder and yogurt, this bread fluffs up quickly on the stove, so you can have fresh bread in minutes.
• No Oven Needed: If you don’t have access to an oven, this stovetop method is a game-changer. Perfect for tiny kitchens, camping trips, or anyone who just doesn’t want to heat up the house.
• Versatility: Whether you stick with the basic version or add herbs, cheese, or spices, this bread can be customized to your tastes. You can even turn it into sweet flatbreads by omitting the herbs and adding cinnamon and sugar to the dough!

Final Thoughts:

This 10-minute bread is not only the tastiest thing you’ll ever eat but also one of the easiest recipes you can make. With no fancy equipment or special skills required, anyone can do it, and the results are always satisfying. Whether you’re looking for a quick breakfast solution, a side for your dinner, or a snack to enjoy with dips, this recipe has you covered.

The next time you’re craving fresh, homemade bread but don’t have the time to bake, whip up a batch of this stovetop bread. Trust me, once you try it, you’ll be making it again and again. Enjoy the simplicity, the flavor, and the joy of having warm, homemade bread at your fingertips in just minutes!